Chewy Keto Chocolate-Chip Cookies

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MAN. These cookies are good. FullSizeRender 57.jpg

I originally made keto chocolate-chip cookies a few years back (you can find the recipe here) and those were GREAT. But that recipe was more of a crispier cookie that spread more..I hadn’t quite got the texture right yet and was still playing around with the type and ratio of low-carb flour I used.

BUT THESE ONES. I feel like I have finally opened the gates to chocolate heaven. FullSizeRender 58.jpg

These came out chewy, soft, buttery and NOT CRUMBLY. This was a total win in my books. A coworker even said “If you left these on a plate with a cup of tea, I could easily devour 10 of them!” FullSizeRender 56.jpg

FullSizeRender 55.jpgAlso, these have a lovely story to go along with them..

As I was baking these cookies, just chilling in my PJs,  our apartment building fire alarm went off..and of course, me baking, I thought I set it off somehow so I start panicking and run downstairs. lol..

Turns out, there was an actual fire going on in the floor above us.

Everyone was running down the stairs carrying their pets, saying the smelt or saw smoke.

Five fire trucks showed up.

I live with 2 cats myself (my roomate’s cats) so I ran back upstairs like an insane person,  flipping coaches and beds until I could find them (they were scared by the alarm). Thankfully a very nice guy came to help me and we were able to get them in their carrier and bring them down.

After waiting near the door for a while we were told the fire was out and we could return to our apartments.

So with my heart still pounding out of my chest..and still in my pyjamas, we went back up the stairs, let the traumatized cats back out and after calling some family members, I went back to baking these cookies, which thankfully I had not put in the oven just yet.

Needless to say,  this may be my most memorable recipe due to the events associated with the baking.  But they are also pretty memorable just for how stinkin’ fantatic they turned out. LOL

So without further ado, here is the stinkin’ fantastic recipe I’ve been raving about.

I hope you make your own (less heart-racing) memories with these cookies. 🙂

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Chewy Keto Chocolate-Chip Cookies

Ingredients:

Directions:

  1. Pre-heat your oven to 350*F.
  2. In a large bowl, combine your flours, vital wheat gluten(or xanthan gum), baking soda, baking powder and salt.
  3. In another bowl, beat together your butter, sweeteners, vanilla extract and molasses until light and fluffy.
  4. Add your eggs and beat again until combined.
  5. Pour your wet mixture into the dry and stir to until a thick dough forms.
  6. Fold in your chocolate-chips and then place the dough in the refrigerator for 15-20min.
  7. Spray/grease a baking sheet with oil.
  8. Begin rolling your dough into balls (I ended up with 15) and space them evenly apart on the baking sheet.
  9. Flatten each one slightly with the back of a spoon and place in the oven. FullSizeRender 61.jpg
  10. Bake for 8-9min or until the cookies are JUST set and the bottoms lightly browned. (They will continue baking on the cookie sheet afterwards. You can cook longer if you don’t like the slightly under-cooked middle…(that’s favourite part, haha)).
  11. Let the cookies cool on the baking sheet for 15min or so before removing and placing on a plate.
  12. Serve immediately or store in an airtight container in the freezer for a quick snack in the future! Enjoy!

Nutrition per cookie(1/15th of recipe): 11g of fat | 1.5g  of NET carbs | 4g of protein | 3g of fibre

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19 thoughts on “Chewy Keto Chocolate-Chip Cookies

    1. No not at all! I ate the taste of coconut flour myself so I make sure to use just as much as needed 🙂

  1. I just made thesebyesterday and they are by FAR the best keto cookie I’ve made! Do you have an Instagram handle so I can give you credit? I have been sending people the link to your site 🙂

    1. Thank you so much Maggie! I HUGELY appreciate any support! My Instagram is @sammysamgirl if you haven’t already posted it :). Thanks again for sharing my site!

    1. You could definitely try! I haven’t played around with oat fiber enough to say for sure!

  2. I just made these cookies. Since I am such a nut lover, I added sliced almonds to the cookie batter. DELISH!!!!

  3. Is the Kick Kookie Mix above your recipe, with just all the dry ingredients? Thanks so much!!! These cookies are to die for!

    1. Thank you Andrea!! I appreciate it 😊😊 It is similar but not quite the same recipe. The mix is sweetened with a new more natural sweetener, it doesn’t contain molasses at all and I’ve changed around the flour and baking powder/soda ratios a bit to result in a larger cookie. 🙂 I promise they are still very tasty!

  4. I’m not much of a baker so maybe I am missing something. Why do you use two different kinds of sweetener (Splenda and truvia)? They are both powdered sugar substitutes, right?

    1. Yes, they are! The both provide a different flavour and I’ve always enjoyed the combination of the two best. But you are more than welcome to use one sweetener alone!

  5. These are no doubt THE BEST! Try them nooooow, seriously! No better cookie out there y’all!! Thanks girl, I’m in loveeee!

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