Fudgey Keto Brownie Cookies

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Fudgey Keto Brownie Cookies

Rich chocolate cookies that are dense and fudgey like your favourite childhood brownies.

Course: Dessert

Keyword: keto brownie cookies, keto dessert

Servings:

Ingredients

2 tbsp butter 30g, softened
1 egg room temperature
1 tbsp truvia or 3 additional tbsp splenda
1/4 cup splenda or another sweetener
1/8 tsp blackstrap molasses optional, creates the illusional flavour of brown sugar
1 tbsp vitafiber syrup 15g, helps immensely with texture!
1 tsp vanilla extract
6 tbsp sugar-free chocolate-chips ** 90g, I use Krisda or Lily’s Chocolate
1 tsp butter 5g
6 tbsp almond flour 42g
1 tbsp cocoa powder 6g
1/8 tsp baking powder
1/8 tsp salt
1/4 tsp xanthan gum optional, helps with texture
1/4 cup chopped pecans 30g, optional
1 tbsp sugar-free chocolate-chips **

Instructions

In a medium bowl, using a hand mixer, beat together 2 tbsp butter, egg, sweeteners, vitafiber and vanilla for 2min.
In a separate bowl, microwave your chocolate-chips and the 1 tsp of butter in 30s increments until melted.
Beat the melted chocolate into your egg/butter mixture until smooth.
Stir in the rest of the dry ingredients just until combined and then fold in the pecans and the final tbsp of chocolate-chips.
Place your batter in the freezer for 7-8min and preheat your oven to 350*.
Spray or grease a large baking sheet with oil.
Drop the batter by heaping tbsp’s onto the cookie sheet.
Lightly flatten each with the back of an oiled spoon.
Bake for 8-10min. (The should still be a bit soft when they come out! Do not over-bake)
Let the cookies sit on the tray to cool for 10-15 min before moving onto a wire rack.
Enjoy immediately or store in an air-tight container on the counter or in the freezer for a quick snack later on!

Notes

*You can use 1 sweetener for the entire recipe, just take into account that truvia is 3x sweeter than regular sugar so you’ll need 3x the amount for a typical sweetener like erythritol or splenda.

**You can choose to use unsweetened baker’s chocolate instead of the chocolate-chips mentioned, just be sure to add a bit of extra sweetener to the recipe.

Links to ingredients I used: