Keto Sweetened Condensed Milk Chocolate Truffles (4 Ingredients)

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Keto Sweetened Condensed Chocolate Milk Truffles

Keto Sweetened Condensed Milk Chocolate Truffles are rich, decadent and so simple to make! You only need 4 ingredients.

These keto truffles make such a great after-dinner treat. You really only need a small piece to satisfy your cravings! Even your non-keto family members will love this keto truffle recipe.

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Made with heavy cream, butter, monkfruit sweetener and cocoa powder, these keto truffles really don't require much work or grocery shopping!

They are similar to a fudge but I find them to be more “silky” and creamy. This is because we are making our own keto sweetened condensed milk that gives them their fantastic texture and flavour! If you've never made keto condensed milk before, you definitely need to give it a try! You can find one of my popular recipes for Keto Sweetened Condensed Milk Bread HERE.

If you are dairy free, you can use full fat coconut milk and dairy free butter to take these just as easily! You can also swap out the sweetener if you don't have powdered monkfruit but it's by far my favourite sweetener for this recipe!

If you like fudge or chocolate desserts in general then these sweetened condensed milk truffles are for you!

Ingredients In Keto Sweetened Condensed Milk Chocolate Truffles

Heavy Cream – You can also use full-fat coconut milk in place of heavy cream if you are dairy free!
Salted Butter – Make sure to use salted butter in this recipe OR add 1/4 tsp salt to the sweetened condensed milk mixture if using unsalted butter/dairy-free butter.
Powdered Monkfruit Erythritol Sweetener – I prefer this sweetener to most any others. I use the brand Amson in Canada but you can also use Lakanto! But you can also used granulated monkfruit erythritol sweetener or Allulose. If using allulose, make sure to use 1.5x the amount of powdered monkfruit erythritol sweetener called for since it's less sweet overall.
Vanilla Extract (Optional) – I personally enjoy this addition with the cocoa powder but it's not 100% necessary.
Unsweetened Cocoa Powder – I use the Rodelle dutch processed brand of cocoa powder but any high quality cocoa powder will do!

Tools I used To Make Keto Sweetened Condensed Milk Chocolate Truffles

Medium Size Sauce Pan
Whisk
8×8 Inch Baking Dish (Any dish around this size will do)
Plastic Wrap
Large Mixing Bowl
Sifter (Not 100% necessary but helps to remove clumps)
Spatula
Sharp Knife
Olive Oil – Helps the plastic wrap to stay in place!

Tips For Making Keto Sweetened Condensed Milk Chocolate Truffles

Use full-fat coconut milk and dairy-free butter for dairy-free keto chocolate truffles.
Sift your cocoa powder for a smoother chocolate truffle.
Use high quality (dutch-processed) cocoa powder for a nicer flavour.
If you don't have an 8×8 inch dish, any square or rectangle dish will do!
Dust truffles in powdered monkfruit or swerve rather than cocoa powder for a “sweetener” finish.
You could even press some toasted coconut or finely chopped nuts into the tops of the truffles if you wish.
Make sure the truffles chill for at LEAST 3 hours before cutting (overnight is preferred).

How to Store Keto Sweetened Condensed Milk Chocolate Truffles

Store the chocolate truffles in the fridge in a container with a lid for up to 7 days.
You can also freeze the keto chocolate truffles in an air-tight container by layering wax paper on the top and bottom to prevent freezer burn. These will stay fresh for about 2-3 months this way. Just remove from the freezer ~15min before serving.

Other Keto Chocolate Desserts You May Like:

Keto Chocolate Bundt Cake (2021)
The Best Keto Chocolate Donuts
Keto Fudgesicle Squares
EASY-Keto Chocolate Peanut Butter Truffles
Keto Chocolate Espresso Mousse
Keto Fudge
Keto No Bake Brownie Bites
No Bake Keto Chocolate Cheesecake Bars

Keto Sweetened Condensed Milk Chocolate Truffles

Serves: 16-32 truffles

Ingredients:

2 1/2 cups heavy cream, 625ml (*Coconut milk may be substituted for dairy-free)
1/4 cup salted butter, 60g (If not using salted butter, add 1/4 tsp salt, use dairy-free butter if lactose intolerant)
1 cup powdered monkfruit sweetener, 160g
1 1/2 cups + 1 tbsp unsweetened cocoa powder, 150g
1 tsp vanilla extract (optional)

Directions:

To a large pot, add the heavy cream, butter and powdered sweetener.
Place the pot over medium-high heat and whisk all of the ingredients until the butter has melted.
Continue to whisk often until the mixture comes to a boil.
Turn the heat to low and simmer for 30 minutes more, whisking every so often.
Meanwhile, line an 8×8 inch baking dish with plastic wrap. (Make sure to fully cover the bottom and sides with over-hang at the edges). I like to grease the pan with some oil first to help the plastic wrap stay in place.
After 30 minutes the cream mixture should have reduced slightly and should now be somewhat coating the sides of the pot.
Whisk in 1 tsp vanilla extract (optional) and bring the mixture back to a boil.
Remove the pot from the heat and pour the keto sweetened condensed milk into a large glass bowl.
While still hot, sift in the cocoa powder, 1/3 at a time. Whisk well after each addition.
After all the cocoa powder has been added, the mixture should have cooled slightly and will be quite thick.
Use a spatula to scrape the warm (but not hot) mixture into the prepared 8×8 inch dish. Smooth out the top as best as you can.
Pop the chocolate condensed milk mixture into the fridge, un-covered for 20-30 minutes or just until the top has set.
After this time, place another piece of plastic wrap on top and press it in place to keep the truffles from drying out.
Put the pan back in the fridge for at least 4 hours or overnight. (If refrigerating overnight, remove the truffles about 20 minutes before slicing to make the process easier).
Sift cocoa powder generously over-top of a large piece of parchment paper. Remove the block of truffles from the plastic wrap and place it on top of the cocoa powder.
Slice the truffles into 16-32 squares (note- I sifted cocoa powder on top as well before slicing but it's easier if you do it afterwards). Optionally, you can also use your fingers to round out the corners of the truffles as I've done in my photos.
Generously Sift more cocoa powder over the top of the truffles to finish.
Serve chilled or at room temperature. Enjoy your Keto Sweetened Condensed Milk Chocolate Truffles!

Nutrition facts for 1 truffle (1/16th of recipe): 169 calories | 15.6g fat | 1.6 NET carbs | 1.6g protein | 3.1g fiber

Store the chocolate truffles in the fridge in a container with a lid for up to 7 days.

You can also freeze the keto chocolate truffles in an air-tight container by layering wax paper on the top and bottom to prevent freezer burn. These will stay fresh for about 2-3 months this way. Just remove from the freezer ~15min before serving.

Print Recipe

5 from 2 votes

Keto Sweetened Condensed Milk Chocolate Truffles

Silky, sweet keto chocolate truffles made with homemade keto sweetened condensed milk.

Prep Time10

Cook Time30

Refrigeration Time4

Total Time4 40

Course: Dessert

Keyword: chocolates, sweetened condensed milk, truffles

Servings: truffles

Calories: 169kcal

Ingredients

2 1/2 cups heavy cream 625ml (*Coconut milk may be substituted for dairy-free)
1/4 cup salted butter 60g (If not using salted butter, add 1/4 tsp salt, use dairy-free butter if lactose intolerant)
1 cup powdered monkfruit sweetener 160g
1 1/2 cups + 1 tbsp unsweetened cocoa powder 150g
1 tsp vanilla extract optional

Instructions

To a large pot, add the heavy cream, butter and powdered sweetener.
Place the pot over medium-high heat and whisk all of the ingredients until the butter has melted.
Continue to whisk often until the mixture comes to a boil.
Turn the heat to low and simmer for 30 minutes more, whisking every so often.
Meanwhile, line an 8x8 inch baking dish with plastic wrap. (Make sure to fully cover the bottom and sides with over-hang at the edges). I like to grease the pan with some oil first to help the plastic wrap stay in place.
After 30 minutes the cream mixture should have reduced slightly and should now be somewhat coating the sides of the pot.
Whisk in 1 tsp vanilla extract (optional) and bring the mixture back to a boil.
Remove the pot from the heat and pour the keto sweetened condensed milk into a large glass bowl.
While still hot, sift in the cocoa powder, 1/3 at a time. Whisk well after each addition.
After all the cocoa powder has been added, the mixture should have cooled slightly and will be quite thick.
Use a spatula to scrape the warm (but not hot) mixture into the prepared 8x8 inch dish. Smooth out the top as best as you can.
Pop the chocolate condensed milk mixture into the fridge, un-covered for 20-30 minutes or just until the top has set.
After this time, place another piece of plastic wrap on top and press it in place to keep the truffles from drying out.
Put the pan back in the fridge for at least 4 hours or overnight.
If refrigerating overnight, remove the truffles about 20 minutes before slicing to make the process easier.
Sift cocoa powder generously over-top of a large piece of parchment paper. Remove the block of truffles from the plastic wrap and place it on top of the cocoa powder.
Slice the truffles into 16-32 squares. Optionally, you can use your fingers to round out the corners of the truffles as I've done in my photos.
Generously Sift more cocoa powder over the top of the truffles to finish.
Serve chilled or at room temperature. Enjoy your Keto Sweetened Condensed Milk Chocolate Truffles!

Video

Notes

Ingredients In Keto Sweetened Condensed Milk Chocolate Truffles

Heavy Cream
Salted Butter
Powdered Monkfruit Erythritol Sweetener
Vanilla Extract
Unsweetened Cocoa Powder

Tips For Making Keto Sweetened Condensed Milk Chocolate Truffles

Use full-fat coconut milk and dairy-free butter for dairy-free keto chocolate truffles.
Sift your cocoa powder for a smoother chocolate truffle.
Use high quality (dutch-processed) cocoa powder for a nicer flavour.
If you don't have an 8x8 inch dish, any square or rectangle dish will do!
Dust truffles in powdered monkfruit or swerve rather than cocoa powder for a "sweetener" finish.
You could even press some toasted coconut or finely chopped nuts into the tops of the truffles if you wish.
Make sure the truffles chill for at LEAST 3 hours before cutting (overnight is preferred).

How to Store Keto Sweetened Condensed Milk Chocolate Truffles

Store the chocolate truffles in the fridge in a container with a lid for up to 7 days.
You can also freeze the keto chocolate truffles in an air-tight container by layering wax paper on the top and bottom to prevent freezer burn. These will stay fresh for about 2-3 months this way. Just remove from the freezer ~15min before serving.