Keto No-Bake “White Chocolate” Coconut Clusters

White Chocolate Coconut Clusters

KETO WHITE CHOCOLATE COCONUT CLUSTERSKeto White Chocolate Coconut Clusters

White chocolate is one thing I find myself and many other people missing on keto.

Sure chocolate itself is great and their are many keto dessert options based around it, sometimes its nice to have something different! So lately I've focused a lot of my recipes around this “white chocolate” concept.

Sure it may not be 100% the same as the white chocolate you remember but it's pretty dang close for being keto and pretty darn delicious as well (even if you didn't like white chocolate before..you might like these).

Take it from my non-keto roommate who ate the entire tray and asked for the recipe after… lol.

These keto white chocolate coconut clusters are so simple, take just minutes to throw together and don't require any baking. So if you're a lazy cook/baker but have a major sweet tooth like me, these are exactly what you need. Keto White Chocolate Coconut Clusters

Serves: 12

Ingredients:

Directions:

  1. In a large bowl, beat together the coconut oil, butter, vanilla and cream cheese using a hand or stand mixer. (It is important that all are at room temperature to have them combine properly!)
  2. Once well combined and smooth, add your sweetener and beat again until blended (taste and add the extra 2 tbsp of sweetener if you'd like).
  3. Next add your coconut, chocolate-chips and chopped pecans, stir to combine.
  4. Line a baking sheet with parchment paper and drop the batter by tablespoonfuls an even distance apart. (I ended up with ~12)
  5. Place the baking sheet in the freezer for at least an hour before serving.
  6. Store in the freezer in an air-tight container for later. Enjoy your keto white chocolate coconut clusters!

Nutrition Facts per 1/12 of recipe: 135 calories | 14g of fat | 1.2g of NET carbs | 1.2g of protein

Keto White Chocolate Coconut Clusters

7 thoughts on “Keto No-Bake “White Chocolate” Coconut Clusters

  1. I made these last night and they are delicious! I’m 3 months into my keto journey and I have been dreaming about white chocolate and cranberries this holiday season – so I added 2 T of reduced sugar cranberries to the mix, and subbed pepitas for the pecans. Success! A nice red and green accent in the snowy white mix, and it really hit that “white chocolate” spot. Next time I’ll use even more pepitas for more of a crunch factor. Thanks for the recipe!

  2. These are soooooooo good! I made as per the instructions except instead of mint extract I used coconut extract. I did also double the pecans just because I love pecans. Thanks for sharing!

  3. This looks like a game changer. I, too, miss “white” chocolate and I love having an option that does not require overpriced “white” chocolate chips. Thanks for sharing!

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