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Shamrock Overnight Oats & Saying Goodbye!…

Shamrock Overnight Oats & Saying Goodbye!…

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Oh my gosh! It's finally here! I am leaving to go on vacation to the Caribbean. Today is my last full day of posts then I am off for a week! So don't stop following me, I will have plenty of interesting pics to share when I get back! 😉 I also plan on trying lots of new food, I might possibly try to post a little while I am away so look out for that! But just in case, as a nice post before I leave I decided to do something a little crazy.. last night I went to work designing a recipe to use up my poor avocados before I have to leave. They will all go bad if I don't eat them so I have been overdoing it a little with avocado lately…lol. Anyways this delicious unique recipe is a perfect filling and healthy, high protein breakfast just in time for st.patties day, that you can have ready in minutes the night before! Want to know how to make it? Keep reading!

-1/2 a large avocado mashed
-1/2 cup plain 0% greek yogurt
-1/4 cup unsweetened vanilla almond milk
-1/4 cup quick oats
-1/4-1/2 tsp honey or 1-2 drops stevia extract
-1/4 tsp vanilla extract
-dash of salt
-1-2 drops mint extract or use mint leaves(optional)

-1 tbsp chopped almonds or 1 tbsp almond butter or 1 tbsp low-sugar/real maple syrup

Directions: Combine all ingredients in a medium bowl until well mixed, taste and add additional sweetener if you feel it's necessary. Place in the fridge, covered overnight. In the morning, it will be thick and delicious! Top with your favourite toppings and enjoy right away! 🙂

Calories: 290 cals not including optional toppings.

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