Keto Strawberry Rhubarb Muffins! I knew I had to make these this year because every summer we have a beautiful rhubarb plant pop-up in our garden.
It’s one of my favourite things to bake with! It’s got this nice tanginess that makes muffins, cakes and pies taste so good.
When I was little I used to take the rhubarb seeds and spread them everywhere because I loved it so much and wanted us to have more rhubarb that my Mom could make me muffins with…needless to say, she was not too pleased about me spreading rhubarb to all parts of our garden.
But today it’s my turn to make muffins and I have to say, these turned out delicious! I love the combination of strawberries and rhubarb. These are super soft inside with a crispy exterior. Continue reading “Keto Strawberry Rhubarb Muffins”
Have you ever had a peanut butter and jelly sandwich? It’s really tasty right?
Well, have you ever had a Keto FRIED Peanut Butter and Jelly Sandwiches? Because let me tell you, these are where it’s at. It’s like next level PB and J.
A delicious extra crispy dough, fried to perfection, stuffed with globs of peanut butter and jam and drizzled with a sweet glaze. It’s heavenly. Continue reading “Keto Fried Peanut Butter and Jelly Sandwiches”
Keto Maple Bacon Donuts..
Trying to celebrate my Canadian roots here a little. Although, it’s not REAL maple syrup. These will donuts will do, haha. Continue reading “Keto Maple Bacon Donuts”
Keto Strawberry Cream Cheese Hand Pies…
I’ve come a long way from my first blog post.. Low Carb Pizza Frittata For One
Mouthwateringmotivation is growing and so am I! I’ve learned so much over the years and continue to learn everyday. I would have never thought-up a recipe like this years ago.
This has got to be hands-down, above all of the recipes on my blog, my favourite keto dessert thus far.
These pies are beautiful. They contain just a simple cream cheese and strawberry filling.. but when combined with a buttery, slightly crisp but still soft in the centre, keto pastry dough and a sweet drizzled glaze.. wow. Epic. Continue reading “Keto Strawberry Cream Cheese Hand Pies”
Flaky Keto Puff Pastry.. can we all just take a moment to breathe this in.
When I started a keto diet, I never thought I’d be eating pastries again. But believe it or not, here we are.
I’ve not only developed an insanely good flaky keto puff pastry using “Vital Wheat Gluten” as the main ingredient…I’ve also created a delicious 100% gluten free keto puff pastry. This way you can choose which version best suits you lifestyle. Continue reading “Flaky Keto Puff Pastry”
Keto Apple Fritters, my favourite donuts! Although, they aren’t technically donuts.
Every time I ever went to a donut shop I’d always get an apple fritter. I’ve tried them from so many places.. and personally my favourite ones are the ones with lots of glaze and apple chunks inside. I also like when their dough is more flavourful and spiced with cinnamon and/or nutmeg.
So for this recipe, I did my best to replicate those delicious Apple Fritters.
These low carb apple fritters are made with a combination of almond flour, coconut flour, xanthan gum and vital wheat gluten in place of white flour. This combination makes them extra “doughy” inside and not dry or crumbly.
Continue reading “Keto Apple Fritters”
Soft Keto Buns…I’m not going to lie, when I was trying to decide what to call these, I almost called them English muffins! They reallllly remind me of them if you cut these and half and toast them with some butter and jam (my favourite way to eat them). BUT these also work great as hamburger buns if you make 5 instead of 6 buns and cook them a tad longer. So I had to stick with calling these Soft Keto Buns. As they are soft, and they do look like buns!
Continue reading “Soft Keto Buns”
A Keto Microwave Snickerdoodle Cookie that only takes 1 minute? Count me in.
A cookie you can eat for breakfast because there’s no sugar added, it’s grain free and packed with healthy fats and fibre BUT STILL tastes delicious…DEFINITELY COUNT ME IN.
I am all about the simple recipes lately and this one is now exception. Mix your ingredients, microwave and done. Breakfast or.. a snack if you are a normal person who doesn’t eat cookies for breakfast like me.
Either way, I hope you enjoy this Keto Microwave Snickerdoodle Cookie, it’s great with a cup of hot coffee or tea. Continue reading “Keto Microwave Snickerdoodle Cookie”
I have to say, I’m pretty proud of myself for this recipe. I just made, dare I say it.. The Best Keto Croissants.
These are NOT fat head dough. I made them with a flour combination that I’ve found to work really well in low-carb pastries.
These Keto Croissants are yeast risen and made mainly with, vital wheat gluten, almond flour, coconut flour and oat fiber.
The Best Keto Croissants have beautiful layers, just like real croissants and pull apart exactly how you’d expect. The cold butter and milk is the key to creating these layers along with folding of the dough.
Continue reading “The Best Keto Croissants”
I feel like I never learn my lesson with Keto Cinnamon Rolls.
Seriously. The amount of times I have attempted different versions on this blog is actually appalling. Almond flour keto cinnamon rolls, coconut flour keto cinnamon rolls, protein keto cinnamon rolls…and now “Soft and Gooey Keto Cinnamon Rolls“.
But, with that said, I think the experimentation can be good. Every time I re-make them slightly different, I feel as if we progress to another cinnamon roll level.
The only issue is I can rarely get a good photo of cinnamon rolls.
I’m not sure if this is just my lack of photography skills in this area but does anyone else find cinnamon rolls to always look like a big gooey blob in every photo? LOL.
I can tell you that I took 124 photos just to get the few semi-decent keto cinnamon roll photos you see here.
Anyways, all this should really be beside the point.
You came here to see make some soft and gooey ket cinnamon rolls and I’m going to tell you how to do that…using yeast. Yup we are upping our game from baked cinnamon rolls.
These ones puff up a lot in the oven so don’t be deceived by the small pieces you cut them into. They bake nice and golden brown on the outside but remain soft and ooey-gooey on the inside. Exactly what you want when baking a proper cinnamon roll. Continue reading “Soft and Gooey Keto Cinnamon Rolls”