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Keto Cream Cheese Snickerdoodles

Keto Cream Cheese Snickerdoodles


keto cream cheese snickerdoodles

Let's face it, cream cheese is good in pretty much anything…

So when you add it to already delicious cookies…you get heaven on earth. Keto snickerdoodles

These keto cream cheese snickerdoodles are super soft in the middle with a slight browning to the outside.

Rolled in a delicious sweet sugary coating.

Keto snickerdoodles

If you have a sweet craving..then these cookies have got your back.

Reminiscent of my childhood when I attempted these cookies oneee too many times (back when I wasn't even keto) and couldn't even get them to taste this good.

Sure shows where a little trial and error and can get you!

Keto cream cheese snickerdoodles

PS. I am so excited to announce you can now purchase my new and improved Kick Kookies Keto Cookie mix in “Chocolate-Chip” and “Double Chocolate” throughout Canada and the US!

Please tag me on Instagram if you give it a go! It was a great hit at the Great Canadian Keto Conference I was lucky enough to be a vendor at this year!



Canadian Product Links: (US product links are in the recipe itself)

Keto Cream Cheese Snickerdoodles

Serves: 26 (or 13 if you want large cookies)


  • 1/2 cup unsalted butter, room temperature
  • 2 oz cream cheese, room temperature
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2 cups(224g) almond flour 
  • 3/4 cup(85g) coconut flour 
  • 1/2 cup monkfruit/erythritol sweetener (you can use 10 tbsp if you prefer things sweeter)
  • 1 teaspoon cornstarch (optional, makes the centers softer!)
  • 3/4 teaspoon cream of tartar
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground cinnamon



  1. Pre-heat the oven to 350*F.
  2. In a medium bowl, beat together your cream cheese, eggs and butter and vanilla until relatively smooth. eggs and butter
  3. In another large bowl, combine all of your dry ingredients including the sweetener.monkfruit sweetener and almond flour
  4. Add the wet mixture to the dry and use a large spoon to combine until a rough dough forms.almond flour butter eggsKeto snickerdoodle dough
  5. Grease 2-3 cookie sheets with butter or oil and combine your topping ingredients in a small bowl.
  6. Roll a piece of dough into a small ball and place it in the topping mixture, roll to coat, then place on the cookie sheet.Keto snickerdoodle balls
  7. Repeat with the rest of the dough. Flatten each ball slightly with a spoon before baking. keto cream cheese snickerdoodles
  8. Bake for 10-11min or until bottoms are lightly browned (cookies will harden up when left to cool). IMG_7551
  9. Serve warm or store in an airtight container at room temperature or in the freezer for a future treat! keto cream cheese snickerdoodles

Enjoy your keto cream cheese snickerdoodles !

Nutrition Facts(per 1/26th of recipe): 114cals |9.7g fat | 1.5 NET carbs | 3g protein & 2g fibre

Nutrition Facts(per 1/13th of recipe): 228 |19.5g fat | 3 NET carbs | 6g protein & 4g fibre


*Disclaimer: This post contains some affiliate links



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Sunday 27th of December 2020

[…] Yesterday, I made chocolate chip cookies for My Prince and wanted something sweet and indulgent for myself… but I also didn’t want to have to go out for groceries or to blow through my limited histamine tolerance. Enter Keto Cream Cheese Snickerdoodles! […]

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[…] This is my new version of my classic Keto Cream Cheese Snickerdoodles. […]

Meagen Thompson

Sunday 11th of October 2020

These were really flavorful and soft! Mine came out a little dry, and I’m wondering if decreasing the coconut flour and increasing the almond flour in its place may alleviate a bit of the dryness? Or would that make them fall apart? Either way, I’m still eating them!

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Monday 31st of August 2020

[…] BUT I did make these for a reason. Originally I made these keto cream cheese snickerdoodle cookies a while back before I really nailed down my keto cookie method. Even though I didn't think they were perfect, you guys realllly seemed to like them and they took off! You can find that original recipe HERE. […]

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