Alright guys, I'm going to be honest, I'm pretty much in tears as I write this because I actually just finished writing this post 20min ago and for some reason when I clicked save, technology decided today was not my day and it said “link has expired” and in the process, erased my entire 3500+ word blog post.
But I always wanted to bake muffins like those one's you get at the bakery that have those beautiful domed tops and fluffy centers. Plus chocolate chips muffins are just a classic that I felt I hadn't mastered yet!
These Keto Oreo Cheesecake Bars are the closest I've gotten to re-creating a Keto Cookie and Cream blend.
The crust has a rich cocoa flavour (more-so than your traditional chocolate crust) and the filling is sweetened slightly more than your typical cheesecake and we added extra vanilla extract to give-off that signature oreo icing flavour.
Well here I am again, back with another FAT BOMB and/or BALL recipe. Keto Raspberry Coconut Balls to be exact.
It's been a while my friends.
I myself am personally not a huge “ball fan” (no pun intended) as I prefer recipes that are more complicated or recipes that require a few more steps but I think that's just the baker in me, lol.
You guys seem to really enjoy the more simple recipes like this one so that's why I continue to make them.. and I'm not going to lie. I'm kind of glad I do because I wouldn't have discovered how much I love this combination of ingredients.
These Keto Raspberry Coconut Balls are actually really tasty! I had to stop myself from eating them all during my photoshoot.