These are VERY fudgey, chocolatey and dense..like a brownie should be. I called them “Brownie Protein Bars” because I prefer to eat larger portions as my breakfast, but 1/2 of a serving makes a great dessert and = 1 regular size brownie.
I hope you love these as much as I do!
Made with my new favourite ingredient Vitafiber, a high fibre, calorie syrup substitute for sugar. You can also purchase the powdered form of Vitafiber, which is amazing for use as a flour or sugar substitute in baking specifically.
I'll link to where you can purchase it if you are interested! 🙂
Now onto the recipe…
Serves 8 (Or 16)
Macros per serving, if you make 8: 7F/22C/14P & 8g fibre
Protein I use: Cellucor Molten Chocolate
