No Bake Keto Snickerdoodle Cheesecake Bars.. something I’d only dreamt about (seriously) but never made until now. I had originally planned on baking these but with how hot it was outside today I just wanted something cold and didn’t feel like turning on the oven.
This was the perfect time to throw it back to the no-bake style cheesecake my Mom used to make for use.
No bake cheesecake is great because it offers a creamier texture than baked cheesecake and is SO easy to make! The possibilities are endless.
This version is similar to the original one we used to eat but I’ve made it even simpler and keto friendly! These No Bake Snickerdoodle Cheesecake Bars only take about 10-15min total to put together then you just place them in the fridge and they are ready for dessert later that day!
This is a great summer recipe you can make to impress friends and family.
Rhubarb Crisp is a classic in our house. We’ve grown rhubarb in our backyard my whole life so every summer we’ve come to expect the family famous crisp. (And muffins…which i actually re-created here: Keto Strawberry Rhubarb Muffins).
I know a lot of people say their Rhubarb Crisp is the best and it’s can’t always be true because there are so many different recipes..
This Keto Low Carb Lemon Bars Recipe reminds me of visiting my grandparent’s. My grandma’s speciality and my Dad’s favourite has always been lemon bars.
These ones are cut into larger thicker slices but in my family we’ve always eaten them cut into cute tiny squares which personally I really enjoy…because it means you get to eat more. At least it seems like you do, haha.
Either way, these keto low carb lemon bars are bound to fill any gnawing lemon craving.
Keto Shortbread Brownies … a combo I dreamed about one night in bed.
I began to wonder if anyone had ever tried to combine the two..
Turns out, a few people have, and the combo of brownies and shortbread can be pretty tasty together!
To make this dream-worthy dessert. I decided to combine two of my already delicious recipes, including the cookie base from these chocolate caramel shortbread cookies and the brownie base from these cheesecake brownies. While both are great on their own, they’re even better together!
These turned out delicious. A soft and fudgey keto brownie on top of a delicious slightly crisper low carb shortbread.
My favourite recipes are the ones where I combine two of my favourite things. Cheesecake and brownies was one I wanted to attempt for a while and I’m SO glad I did.
These are some epic Keto Cheesecake Brownies.
A rich sugar free brownie base that’s made extra fudgey using some melted stevia-sweetened chocolate-chips.. A silky cream cheese middle that’s just the right amount of tangy and sweet along with extra brownie crumbles on top because you can never have too much chocolate. Continue reading “Keto Cheesecake Brownies”→
I’m so happy to share these with you guys! They turned out so much better than I expected!
I always had the idea in the back of my mind to create a cheesecake of some sort with the crust and topping of a Nanaimo bar but never got around to it…that is, until I realized I had a bar of cream cheese I really needed to use up!
I am SO GLAD I decided to finally go for it. These are delicious and look awesome when cut into small squares. The filling is slightly different than a standard cheesecake because we use a bit of heavy cream and xanthan gum to give it a Nanaimo bar custard-like texture.