Alright guys, I'm going to be honest, I'm pretty much in tears as I write this because I actually just finished writing this post 20min ago and for some reason when I clicked save, technology decided today was not my day and it said “link has expired” and in the process, erased my entire 3500+ word blog post.
I'd been planning to make keto pop tarts for ages but just never got around to it or did that thing where I overthink for days about what would be the best crust..glaze..filling and then just end up overcomplicating it.
These Keto Strawberry Coconut Macaroons are my take on the classic macaroon recipe.
Instead of just the traditional coconut, I wanted to spice things up a bit by adding some chopped strawberries along with some delicious sugar free strawberry glaze.
They turned out great! If you're a coconut lover like me then you'll love these Strawberry Coconut Macaroons. They get brown and toasted on the outside but are soft and chewy on the inside and then the little specs of strawberries give a nice pop of flavour. Continue reading “Keto Strawberry Coconut Macaroons”→
These Keto Oreo Cheesecake Bars are the closest I've gotten to re-creating a Keto Cookie and Cream blend.
The crust has a rich cocoa flavour (more-so than your traditional chocolate crust) and the filling is sweetened slightly more than your typical cheesecake and we added extra vanilla extract to give-off that signature oreo icing flavour.
Low Carb Keto Pecan Pie Bars… something I never thought I'd make after my first keto pecan pie debacle. Let's just say..the crust was no longer visible. The filling I made was just sort of swimming in the pan after dissolving into the crust.
Naniamo Bars are a Canadian classic that I'm happy to promote. They have a soft not overly sweet chocolate base that's made with cocoa powder, shredded coconut and chopped nuts (usually walnuts or almonds but pecans also work well!) Continue reading “Low Carb Naniamo Bars Recipe”→