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Keto Chocolate Protein Donuts w/ Chocolate Glaze (Gluten-Free)

Keto Chocolate Protein Donuts w/ Chocolate Glaze (Gluten-Free)

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I can't even put into words how happy I am with this recipe…

Just please do yourself a favour and make these,

immediately. 

That is all.  

Keto Chocolate Protein Donuts w/ Chocolate Glaze

Serves: 11

Ingredients:

Chocolate Glaze:

Directions:

  1. Pre-heat oven to 350*F
  2. In a large bowl, combine all dry ingredients.
  3. In another medium bowl, whisk together all wet ingredients until smooth.
  4. Combine wet with dry ingredients until a thick batter is formed. 
  5. Line 2 baking trays with parchment paper and lightly spray with oil. 
  6. Using a piping bag (or a plastic ziplock with the corner cut off), pipe thick circles just under the size of a hockey puck, leaving a hole in the middle about 2-3x the size of what you want the final result to look like. (I ended up with 11, you can use a spoon to help smooth out any edges if needed) 
  7. Bake for 6-8min or until the donuts have risen and a tooth pick comes out clean (*NOTE I took all of mine out at 6min and even if they were a little soft they stiffened up on the tray). 
  8. Cool on the tray for at least 5min before placing in the fridge to cool further. 
  9. To make the glaze, simply mix together the coconut oil and chocolate chips and microwave in increments until melted, then stir in the salt and splenda. 
  10. Once the donuts are cooled, Drizzle the chocolate glaze on top of each one.
  11. Optional, sprinkle shredded coconut or chopped nuts on top of the glaze. 
  12. Place back in the fridge (or freezer if impatient!) and cool until the glaze has set. 

Enjoy!

Tips:

  • Store the donuts in the fridge in an air-tight container, I actually prefer them best cold more-so than warm from the oven! 
  • If you want the glaze to entirely cover your donuts then use 1/4 cup(60g) sugar-free chocolate chips rather than 2 tbsp. 

Nutrition per serving: 8.5F/2.5C(NET)/5.5P & 2.5g fibre 

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Follow: @sammysamgirl for more!

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Leave a Comment

Deborah

Monday 28th of September 2020

Also do i need 2 différent sweeteners splendide and truvia? Aren’t they the same? Can I just use one stevia i got? Also are coconut oil and butter indispensable? Do i need both baking powder and soda or can i just add more baking powder? Can you give me the diameter and height of each donut cavity?thx

Deborah

Monday 28th of September 2020

Can i replace coconut flour with more almond flour or protein powder( if so do i need more milk or egg whites or baking powder) ? Can i skip vinegar and cream? Thx

Peyton Williams

Sunday 13th of September 2020

after mixing the dry with the wet, my batter is pretty runny. It is not thick at all! :0 what did I do wrong?

Keto Chocolate Protein Donuts W/ chocolate Glaze - Sweet As! - Delicious & Easy Recipes

Saturday 28th of April 2018

[…] Hey guys! This is my first post here. I have been writing keto recipes for ages. I've had a ton success and lots of great responses in keto facebook groups! I got lazy with posting but I'd like to get back in the game! Let me know what you think if you try this recipe! :). mouthwateringmotivation.com/2016/12/14/keto-chocolate-protein-donuts-w-chocolate-glaze-gluten-free/ […]

monika

Saturday 24th of February 2018

Hi! Is there any reason to believe the following substitutions would not work:

35 grams whey isolate (pure) instead of the Cellucor Molten Chocolate Whey? 1/4 cup almond milk + 1 tsp white vinegar instead of heavy whipping cream? 2 whole eggs instead of 1 egg and 1/4 cup egg whites?

Thanks!

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