But I always wanted to bake muffins like those one's you get at the bakery that have those beautiful domed tops and fluffy centers. Plus chocolate chips muffins are just a classic that I felt I hadn't mastered yet!
This delicious Low Carb Banana Coffee Cake is just 3.4 NET carbs per slice.
I personally like to use real bananas in my baking rather than banana extract so I just make sure to use an amount of mashed banana that keeps the total carbs to a minimum.
Bananas are low GI and the only sugars in this recipe are very minimal and all coming from a natural source. Like any dessert, if you track this into your daily NET carb intake, you can 100% eat this on a ketogenic diet!
This cake worked out great. it's super moist and has an hidden layer of cinnamon and “brown sugar” in the center as well as on top of it.
I have always been obsessed with baked goods that are two-toned or marbled. I just think it makes them that much more interesting and fun to eat!
That's why for these Keto Marble Cupcakes, not only are the cupcakes themselves marbled with chocolate and vanilla batter, the topping is also a mix of rich sugar free chocolate frosting enhanced with espresso powder and a delicious classic vanilla frosting that's of course, also sugar free.
These cupcakes are super tasty and have even been kid approved! (That's when you know they're good).
The base is super moist and fluffy and the topping is just the right amount of sweet without being too over the top. A perfect cupcake for both chocolate and vanilla lovers alike. Continue reading “Keto Marble Cupcakes”→