I’m kind of shocked to find myself writing this post. Usually I’m more of a jelly donut or apple fritter kind of person. I’ve never been a big fan of boston cream donuts BUT with that said, I always thought they were a “pretty” donut. I liked the look of them and so many other people love them. They are a classic.
Also when made at home.. I do have to say, I like them a little more. The cream itself I could just sit an eat a bowl of.
These donuts as you may have noticed are cut like sliders. I did this just because it’s easier with this type of dough, you don’t need any special piping back and it still looks great.
These donuts are baked but I have a feeling they would be amazing fried as well based off my other frying experiments using this same dough.
I have always been obsessed with baked goods that are two-toned or marbled. I just think it makes them that much more interesting and fun to eat!
That’s why for these Keto Marble Cupcakes, not only are the cupcakes themselves marbled with chocolate and vanilla batter, the topping is also a mix of rich sugar free chocolate frosting enhanced with espresso powder and a delicious classic vanilla frosting that’s of course, also sugar free.
These cupcakes are super tasty and have even been kid approved! (That’s when you know they’re good).
The base is super moist and fluffy and the topping is just the right amount of sweet without being too over the top. A perfect cupcake for both chocolate and vanilla lovers alike. Continue reading “Keto Marble Cupcakes”→
Keto Strawberry Rhubarb Muffins! I knew I had to make these this year because every summer we have a beautiful rhubarb plant pop-up in our garden.
It’s one of my favourite things to bake with! It’s got this nice tanginess that makes muffins, cakes and pies taste so good.
When I was little I used to take the rhubarb seeds and spread them everywhere because I loved it so much and wanted us to have more rhubarb that my Mom could make me muffins with…needless to say, she was not too pleased about me spreading rhubarb to all parts of our garden.
Keto Cappuccino Cupcakes…now you can have your coffee and eat it too..or something like that.
These combine two of my favourite things…COFFEE and DESSERT. A fluffy chocolate and coffee cupcake topped with a rich coffee flavoured frosting..Delicious.
These remind me a lot of Duncan Heinz chocolate cupcakes (which I used to love) although I never loved the traditional frosting you could also buy. I found it insanely sweet without much else to offer.
That’s why I designed this frosting to be full of flavour. It’s a combination of cream cheese, butter, coffee and melted chocolate…sounds good right? Well it’s insanely good.
As in, I may have licked the bowl one too many times while making these…