No-Bake Almond Joy Cheesecake Truffles (Keto)



GUYS. These Almond Joy Cheesecake Truffles were amazing! So simple to make and they make the perfect dessert, not too big but just the perfect amount of sweetness to fight off any chocolate cravings.


They also store well in the fridge and don't melt immediately at room temperature which is great! (No mess!)

Some Ingredients I'd Like to Highlight: 

  • Truvia and Splenda -I have now switched over to only using a monkfruit/erythritol blend sweetener in all of my recipes since originally writing this post. I MUCH prefer the taste and affect it has on the body. I use the SoNourished brand for both granular and powdered sweetener and love it!
  • Almond Flour – I use the Kirkland Costco brand of almond flour (I buy it in bulk on Amazon or at Costco itself occasionally) for this recipe. As I’ve noted in many of my past recipes, the brand of almond can affect the final outcome of the recipe because absorbency can vary depending on how the flour has been processed.

The Ultimate Low Carb Substitution Guide

Tools I used:

  • Camera – I get a lot of questions asking what I take my photos with..I typically use my iphone OR this Nikon Camera (It’s honestly amazing!)
  • Nutritional Scale – I’ve used this scale for almost every single recipe on this blog…I’ve had it for over 4 years and it’s still yet to fail me! I only replace the batteries maybe once per year.

Almond Joy Cheesecake Truffles

Serves: 10


-1/4 cup(60g) Cream Cheese
-1/2 cup(63g) Almond Flour
-2 tbsp(15g) Flaked or Shredded Unsweetened Coconut
-2 tsp Truvia
-2 tsp Splenda (or to taste)
-1/8 tsp vanilla extract
-1/8 tsp almond extract
-1/16 tsp coconut extract(optional)
-1/16 tsp salt
-10 whole almonds

Chocolate Coating:
-1tsp coconut oil
-1/4 cup(60g) sugar-free chocolate chips(I use Krisda)

-Additional shredded coconut
-Finely chopped almonds
-Pinch of sweetener
(Combine on a plate or in a shallow bowl)

1. Combine all base ingredients except the whole almonds until a thick dough forms.

2. Freeze the dough for 5-7min.
3. Roll the dough into 10 small balls, placing an almond in the center of each one.

4. Freeze the dough balls on parchment for 10min.
5. Melt the chocolate-chips and coconut oil in the microwave (1-1:30min), stir until smooth.
6. Dip each ball, using a fork into the chocolate and then coat with the topping mixture.
7. Place the truffles on parchment and repeat with the rest of the the dough.

8. Freeze the truffles until chocolate is set (8-10min).
9. Store in an air-tight container in the fridge or freezer and enjoy your Almond Joy Cheesecake Truffles!

Nutrition (coconut/almond topping not included): 8.5F/2.5C(NET)/2.5P & 3g fibre


Camera I use: Nikon D5100 16.2MP Digital SLR

Disclaimer: This post contains affiliate links. If you choose to click on one I may receive a small commission!


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46 thoughts on “No-Bake Almond Joy Cheesecake Truffles (Keto)

    1. Hey!! I’m sure you could. I don’t how it will taste without them. Maybe just add in a teeny bit of sugar (2 tbsp or so). It shouldn’t hurt considering each serving isn’t very large! & That’s amazing! Thank you for sharing! 🙂

  1. Just made these! So so good! I just used 4 tbsp of the sweetener I had on had instead of two different sweeteners and they were absolutely fantastic!

    1. Yes you definitely could! I just prefer the taste of the 2 combined but it’s totally up to personal preference! ☺️ Just note that truvia is 3x sweeter than sugar when replacing it.

  2. These are awesome! I coated them with coconut oil and Safeway brand 85% dark chocolate (lowest carbs I could find while still sweetened) and they totally satisfied my sweet craving. Thank you!

  3. ……yes…hello…..I want to like……but I can’t read all the words in the English language….please…..can we get it in German?

    Thank you very much…..

  4. I used Trivia and Swerve powdered sugar. Swerve is Amazing tasting! These no bake almond joy cheesecake truffles are to die for..Very very very delectable and will be my go to keto desert. Want to find sugar free white chocolate too. The Cheesecake in this reminds me of the flavor of Harry and David Gillettes Cookies with jelly that melt in your mouth…. GREAT RECIPE my favorite.

      1. I’ve looked up and down the post and can’t find the nutritional information. Would you please let me know where specifically this info can be found?

      2. Hi Christina, the nutritional info is right at the end of the directions 🙂 Nutrition (coconut/almond topping not included): 8.5F/2.5C(NET)/2.5P & 3g fibre

  5. What is the calorie count in 1 piece, as per your recipe? I am not familiar with how you printed it in the recipe.. ‘Calories’ is what I look for, and ty.

  6. Hey Sammy,

    I work for and we loved your recipes and

    We were just wondering if you would mind letting us use one of your images for our blog post? We won’t republish the recipes, just link to them and include a small blurb. And if you would like us to add anything to our description of your recipe once it’s published, please let us know.

    Hopefully, some Mountain House fans will become regular readers of your site!



    1. Hey Katelyn,

      I’m so glad you liked my recipes! I would be happy to have you share them with your readers.

      Feel free to use whichever image you’d like and don’t hesitate to ask if there’s anything else you need in the future!

      I’ll be looking forward to your post 🙂


  7. Hey ! Just made these and they are incredible!! I’m just wondering if you can tell me how many calories each one is pretty please ?

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