GUYS. These Almond Joy Cheesecake Truffles were amazing! So simple to make and they make the perfect dessert, not too big but just the perfect amount of sweetness to fight off any chocolate cravings.
They also store well in the fridge and don’t melt immediately at room temperature which is great! (No mess!)
Some Ingredients I’d Like to Highlight:
- Truvia and Splenda -I have now switched over to only using a monkfruit/erythritol blend sweetener in all of my recipes since originally writing this post. I MUCH prefer the taste and affect it has on the body. I use the SoNourished brand for both granular and powdered sweetener and love it!
- Almond Flour – I use the Kirkland Costco brand of almond flour (I buy it in bulk on Amazon or at Costco itself occasionally) for this recipe. As I’ve noted in many of my past recipes, the brand of almond can affect the final outcome of the recipe because absorbency can vary depending on how the flour has been processed.
Tools I used:
- Camera – I get a lot of questions asking what I take my photos with..I typically use my iphone OR this Nikon Camera (It’s honestly amazing!)
- Nutritional Scale – I’ve used this scale for almost every single recipe on this blog…I’ve had it for over 4 years and it’s still yet to fail me! I only replace the batteries maybe once per year.
Almond Joy Cheesecake Truffles
Serves: 10
Ingredients:
-1/4 cup(60g) Cream Cheese
-1/2 cup(63g) Almond Flour
-2 tbsp(15g) Flaked or Shredded Unsweetened Coconut
-2 tsp Truvia
-2 tsp Splenda (or to taste)
-1/8 tsp vanilla extract
-1/8 tsp almond extract
-1/16 tsp coconut extract(optional)
-1/16 tsp salt
-10 whole almonds
Chocolate Coating:
-1tsp coconut oil
-1/4 cup(60g) sugar-free chocolate chips(I use Krisda)
Topping(optional)
-Additional shredded coconut
-Finely chopped almonds
-Pinch of sweetener
(Combine on a plate or in a shallow bowl)
Directions:
1. Combine all base ingredients except the whole almonds until a thick dough forms.
2. Freeze the dough for 5-7min.
3. Roll the dough into 10 small balls, placing an almond in the center of each one.
4. Freeze the dough balls on parchment for 10min.
5. Melt the chocolate-chips and coconut oil in the microwave (1-1:30min), stir until smooth.
6. Dip each ball, using a fork into the chocolate and then coat with the topping mixture.
7. Place the truffles on parchment and repeat with the rest of the the dough.
8. Freeze the truffles until chocolate is set (8-10min).
9. Store in an air-tight container in the fridge or freezer and enjoy your Almond Joy Cheesecake Truffles!
Nutrition (coconut/almond topping not included): 8.5F/2.5C(NET)/2.5P & 3g fibre
Camera I use: Nikon D5100 16.2MP Digital SLR
Disclaimer: This post contains affiliate links. If you choose to click on one I may receive a small commission!
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Those look incredibly good! Do you think I can leave out the sweeteners? I have a bad reaction to those. Sharing this on my FB Tea page! Thanks for sharing this.
Hey!! I’m sure you could. I don’t how it will taste without them. Maybe just add in a teeny bit of sugar (2 tbsp or so). It shouldn’t hurt considering each serving isn’t very large! & That’s amazing! Thank you for sharing! 🙂
Definitely going to try this with white chocolate chips!
Awesome!! I actually wanted to do that too!! Great minds think alike. Haha.
Just made these! So so good! I just used 4 tbsp of the sweetener I had on had instead of two different sweeteners and they were absolutely fantastic!
Oops I meant 4 teaspoons…not tablespoons. LOL
Hahaha
That’s awesome! I’m glad you made it work for you ! 😀 Thanks for commenting.
How many is considered a serving?
1 ball!
Just wondering why you use Truvia and Splenda and if I could just use stevia instead of those 2.
Yes you definitely could! I just prefer the taste of the 2 combined but it’s totally up to personal preference! ☺️ Just note that truvia is 3x sweeter than sugar when replacing it.
have you tried this with Monk fruit sweetener or liquid stevia? I am looking for a lower carb option.
I haven’t but I’m sure it would work just fine with either! 🙂
Where do you get almond flour, or do you mix it your self?
I don’t understand the abbreviations on the nutrition. Can you help me understand them, please?
About how many calories are in one ball
These are awesome! I coated them with coconut oil and Safeway brand 85% dark chocolate (lowest carbs I could find while still sweetened) and they totally satisfied my sweet craving. Thank you!
……yes…hello…..I want to like……but I can’t read all the words in the English language….please…..can we get it in German?
Thank you very much…..
I used Trivia and Swerve powdered sugar. Swerve is Amazing tasting! These no bake almond joy cheesecake truffles are to die for..Very very very delectable and will be my go to keto desert. Want to find sugar free white chocolate too. The Cheesecake in this reminds me of the flavor of Harry and David Gillettes Cookies with jelly that melt in your mouth…. GREAT RECIPE my favorite.
That sounds amazing! Thank you so much!
Do you have the nutritional content for macro per serving?
Yes! Nutrition will always be in the lower portion of the post 🙂
I’ve looked up and down the post and can’t find the nutritional information. Would you please let me know where specifically this info can be found?
Hi Christina, the nutritional info is right at the end of the directions 🙂 Nutrition (coconut/almond topping not included): 8.5F/2.5C(NET)/2.5P & 3g fibre
What is the calorie count in 1 piece, as per your recipe? I am not familiar with how you printed it in the recipe.. ‘Calories’ is what I look for, and ty.
Hey Sammy,
I work for MountainHouse.com and we loved your recipes https://mouthwateringmotivation.com/2018/01/25/no-bake-almond-joy-cheesecake-truffles-keto/ and https://mouthwateringmotivation.com/2018/02/05/no-bake-keto-lemon-coconut-balls/
We were just wondering if you would mind letting us use one of your images for our blog post? We won’t republish the recipes, just link to them and include a small blurb. And if you would like us to add anything to our description of your recipe once it’s published, please let us know.
Hopefully, some Mountain House fans will become regular readers of your site!
Thanks,
Katelyn
Hey Katelyn,
I’m so glad you liked my recipes! I would be happy to have you share them with your readers.
Feel free to use whichever image you’d like and don’t hesitate to ask if there’s anything else you need in the future!
I’ll be looking forward to your post 🙂
-Sam
How could you make this dairy free?
Hey ! Just made these and they are incredible!! I’m just wondering if you can tell me how many calories each one is pretty please ?
109cals! Sorry about the late reply! Im glad you enjoyed them 😊
Does anyone know how many calories each one is?
109cals each! 🙂
What’s the rest of the nutrition facts?
How many net carbs per each one? I just made them and that were delicious thanks for sharing!!
HOW many carbs are these each?