Crunchy, sweet and salty..all in a single bite. This is how you satisfy all cravings at once.
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Keto Macadamia Nut Clusters
Tag: dessert
The BEST Keto Chocolate-Chip Muffins
What if I told you I made low-carb muffins that are high in protein, high in fibre, contain 0 added sugars and actually taste GOOD? Like not just “okay they are alright for being healthy” kinda good but rather, good as in “wow these are delicious I could eat the whole plate right now…but like I won’t(okay maybe just 2…)”.
Would you believe me?
I wouldn’t…but yet, here we are.
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THE BEST & EASIEST Low-Carb Chocolate Pudding
This pudding is packed with protein, fibre and loaded with nutrients. 1 serving will keep you full for hours. It’s silky smooth and fantastic topped with berries and shredded coconut or whatever else your heart desires. You never have to feel guilty about eating pudding again!
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The AMAZING 10min Keto Cinnamon Sugar Donuts
I am honestly so impressed with how SIMPLE these are to make yet how perfect they turn out every time! This recipe is ideal for 1-2 people. The donuts are not only tasty but they are very filling and full of protein and fibre to keep you full for hours!
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Low-Carb Mini Double Chocolate Muffins
This is a super simple recipe that honestly does not take much time to make! It’s the perfect portion size for a small after-dinner treat or a sweet addition to your daily breakfast. They store easily and taste even BETTER the next day!
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Low-Carb Almond Butter Chocolate-Chip Protein Bars
A perfect grab-and-go low-carb snack for when you are craving something sweet! These are VERY filling!
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EASY-Keto Chocolate Peanut Butter Truffles
Chocolate and Peanut butter..is there really a better combo?
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EASY Gluten-Free Apple Cinnamon Muffins (Low-Carb Option!)
Gluten-Free Apple Cinnamon Muffins: Serves 12
Delicious, sweet and soft, these muffins are super simple to make and are a perfect “healthier” dessert option!
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Gluten-Free Snickerdoodle Cookies(Keto Option)
Sweet, Buttery and bursting with cinnamon flavour..what more could you want in a cookie?
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Fudgey Keto Brownie Cookies (BEST COOKIES I’VE MADE)
These may be ARE the best keto cookie I have made to date (and I’ve made A LOT).
Chocolatey, rich, fudgey and delicious. The combo of a brownie and a cookie creates perfection.
This don’t take long to make and are so worth the process. If you have a nagging chocolate craving, make these cookies now and you won’t be disappointed!
Serves: 12
Ingredients:
- 2 tbsp(30g) butter, softened
- 1 egg, room temperature
- 1 tbsp truvia (or 3 tbsp additional splenda)**
- 1/4 cup splenda
- 1/8 tsp blackstrap molasses (optional, creates the illusional flavour of brown sugar)
- 1 tbsp(15g) vitafiber syrup (optional, helps with texture!)
- 1 tsp vanilla extract
- 6 tbsp(90g) sugar-free chocolate-chips (I use Krisda or Lily’s Chocolate)*
- 1 tsp butter(5g)
- 6 tbsp(42g) almond flour
- 1 tbsp(6g) cocoa powder
- 1/8 tsp baking powder
- 1/8 tsp salt
- 1/4 tsp xanthan gum (optional, helps with texture)
- 1/4 cup(30g) chopped pecans (optional)
- 1 tbsp sugar-free chocolate-chips
Directions:
- In a medium bowl, using a hand mixer, beat together 2 tbsp butter, egg, sweeteners, vitafiber and vanilla for 2min.
- In a separate bowl, microwave your chocolate-chips and the 1 tsp of butter in 30s increments until melted.
- Beat the melted chocolate into your egg/butter mixture until smooth.
- Stir in the rest of the dry ingredients just until combined and then fold in the pecans and the final tbsp of chocolate-chips.
- Place your batter in the freezer for 7-8min and preheat your oven to 350*.
This is how it should look after it comes out of the freezer. - Spray or grease a large baking sheet with oil.
- Drop the batter by heaping tbsp’s onto the cookie sheet.
- Lightly flatten each with the back of an oiled spoon.
- Bake for 8-10min. (The should still be a bit soft when they come out! Do not over-bake)
- Let the cookies sit on the tray to cool for 10-15 min before moving onto a wire rack.
- Enjoy immediately or store in an air-tight container on the counter or in the freezer for a quick snack later on!
Notes:
*You can choose to use unsweetened baker’s chocolate instead of the chocolate-chips mentioned, just be sure to add a bit of extra sweetener to the recipe.
**You can use 1 sweetener for the entire recipe, just take into account that truvia is 3x sweeter than regular sugar so you’ll need 3x the amount for a typical sweetener like erythritol or splenda.
Nutrition per cookie: 8.5F/3C(NET)/2P & 5g fibre (94cals)