Keto Fudgey Chocolate Coconut Cookies

Fudgey Chocolate Coconut Cookies.pngThese cookies perfect! Fudgey and soft in the middle with a little crunch throughout due to the addition of chocolate-chips, pecans and coconut. They are a great addition to any Christmas cookie plate and only take a few minutes to whip together! It doesn’t get much better…

Serves: 12 small cookies or 6 large

Ingredients:

Directions:

  1. Pre-heat your oven to 350*F.
  2. In a medium bowl, stir together all of your dry ingredients excluding the sweeteners.
  3. In another separate bowl, add your butter and sweeteners, beat until light and fluffy using a whisk or hand mixer (about 1 min).
  4. Next add your vanilla extract and the egg, beat again until well combined.
  5. Add your dry ingredients, including your chocolate-chips, pecans and coconut to the wet ingredients. Mix until a thick dough forms.
  6. Roll the dough into balls and place on a greased cookie sheet.
  7. Flatten slightly and bake for 8-10min.  (Bake longer if making only 6 large cookies)

Nutrition per 1/12 of recipe: 94 calories | 8.7g of fat | 0.7g NET carbs | 2.3g of protein

Nutrition for 1/6 of recipe:  17.4g of fat | 1.4 NET carbs | 4.6g of protein

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