Keto No-Bake Snowball Bites (“White-Chocolate” Sugar Cookies)

Keto No-Bake Snowball Bites (“White-Chocolate” Sugar Cookies)

IMG_6817.PNGWINTER IS COMING.

I repeat. WINTER IS COMING. Prepare yourself for the endless ELF memes, slow overly cautious drivers, overwhelming pressure of gift shopping and constant Christmas recipe bombardment.

Of course I’m jumping on the trend early so be prepared to be annoyed with multiple holiday and winter-related recipes.

This little recipe is something I whipped up real-quick as I was having a major sugar-cookie craving. IMG_6816.jpg

Actually scratch-that, I was having a sugar craving..let’s not sugar coat it (LOL I’m sorry I’m literally the lamest human being).

Anywho, my other “ball” and “bite” recipes have been taken really well by you guys. It seems you all like to put about as much effort into baking as I do (aka, we all just out here being lazy).

This recipe is perfect for you lazy folks who need food NOW. No-baking required, just throw together, toss in the freezer for a bit and you’re good to go. Snacks for the week! (Or 1 day, I mean let’s be honest if you’re a women and you experience the deadly shark week, these things aren’t lasting more than 5 minutes and if someone attempts to steal one you’re probably going to have to eat them too). Continue reading “Keto No-Bake Snowball Bites (“White-Chocolate” Sugar Cookies)”

Keto Chocolate Coconut Cookies

Keto Chocolate Coconut Cookies

Keto Chocolate Coconut Cookiesketo chocolate coconut cookies

These keto chocolate coconut cookies are perfect!

Fudgey and soft in the middle with a little crunch throughout due to the addition of chocolate-chips, pecans and coconut.

They are a great addition to any Christmas cookie plate and only take a few minutes to whip together! It doesn’t get much better… Continue reading “Keto Chocolate Coconut Cookies”

TWO-BITE FAT-BOMB BROWNIES

TWO-BITE FAT-BOMB BROWNIES

TWO-BITE FAT BOMB BROWNIES

GUYS. WHERE DO I BEGIN. These are heavenly. Dense, fudgey, rich..exactly how a brownie should be. I took these to a product demo and the comments included “These are amazing!!” “Are you sure there’s no sugar in these..like you are SURE?!” “Where can I buy them?”, “WOW”, “This is healthy?”…”Um..do you have any left?”

The whole tray was gone within just over an hour. I even had kids enjoying them just as much!

This recipe is one of my all-time favourites (and that’s saying a lot considering my website contains 100’s of recipes).

So, without further ado, this is how you make the most amazing keto-friendly two-bite fat bomb brownies:
Continue reading “TWO-BITE FAT-BOMB BROWNIES”

Keto Salted Caramel Cups

Keto Salted Caramel Cups

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I don’t know about you, but anything with “Salted Caramel” in the title immediately draws me in.. same goes for anything with “chocolate” in the title. So when you combine the two in a mini muffin tin… You most-definitely end up with heaven in a cup.

This recipe is super easy!

Each chocolate is high in fibre, low in carbs and down-right delicious.

Here’s how I made them:

Ingredients:

Caramel Layer

Chocolate Layer:

*Alternatively you can try using a very dark chocolate OR unsweetened chocolate melted and sweetened with a sweeter OR combine: 1/4 cup melted Coconut Oil, 1/4 cup Cocoa Powder, 2-3 tbsp sweetener of choice & 1/2 tablespoon Vanilla Extract

Directions:

  1. Combine all ingredients in a small pot
  2. Bring the pot to a boil, stirring constantly for 3-5min or until sauce starts to thicken slightly.
  3. Remove from heat and pour into a measuring cup.
  4. Melt the chocolate chips and coconut oil and stir until smooth (I just used the microwave, 1:30-2min)
  5. Lightly grease a mini muffin tin with coconut oil and spoon the chocolate mixture evenly into the bottom of each one (DO NOT drag it up the sides, I learned the hard way, lol) (I made 7).
  6. Freeze for 5-10min.
  7. Top the now hardened chocolate mixture with your caramel sauce, evenly dispersing it between all 6 cups.
  8. Sprinkle a small pinch of sea salt on each one. (optional)
  9. Freeze for at least 3 hours or longer. (Longer is ideal so they don’t split apart!)
  10. Pop the cups out with a knife and enjoy!
  11. Store them in the freezer in an air-tight container!

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The Nutrition scale I use: http://amzn.to/2C1xCoA

*Disclaimer*: I may receive a small commission if you choose to purchase an item from one of these links.

Nutrition per cup(1/7th): 79 Calories, 7.5F/2.9C(NET)/1.5P & 2.9g fibre

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