Mint, Double Chocolate Chip Protein Bar (Quest Bar Copy Cat)

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Mint Double Chocolate Chip Protein Bar (Quest-Style)

Serves: 1

Ingredients:                                                                 

  • 15g cellucor molten choc whey
  • 1 tbsp(6g) almond flour 
  • 1 tbsp(5g) cocoa powder
  • 1 tbsp splenda
  • 1 tsp truvia (OR another sweetener to taste)
  • 1 pinch of salt
  • 1 tbsp(15) vitafiber syrup*   
  • 1 tsp(5g) salted butter, softened or coconut oil
  • 1/4 tsp vanilla extract
  • 1/16 tsp mint extract (optional)
  • 1/2-1tsp almond milk (or as needed)
  • 1 tsp(5g) sugar free choc chips (more if desired!)

Directions:

  1. Combine all dry ingredients in a bowl. Set aside.
  2. Spray a microwavable bowl with oil and pour in vitafiber syrup
  3. Microwave for 30 seconds then immediately stir in extracts and butter until melted.
  4. While stirring, add the dry ingredients
  5. Keep stirring until a dry, crumbly dough has formed.
  6. Use your hands to make the mixture into a bar shape, add almond milk if needed (BUT ONLY enough to get it to stick together, you want the bar as dry as possible, trust me!
  7. Place on saran wrap and form into a bar shape, press-in chocolate chips and cover with saran wrap.
  8. Freeze for at least 10min and remove the bar for 5min before eating. Enjoy!

*Store bars in the freezer or fridge for best results. 

*If you don’t want all the fibre, you can try subbing sugar-free pancake syrup which DOES work BUT the bar will be more sticky so just remember to eat it well-chilled! 

Per Serving: 9F/5C(NET)/13P & 15g fibre

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