Keto Chocolate Coconut Protein Bark



Keto Chocolate Coconut Protein Bark      

Serves: 4                                                                                              


  • 1 scoop (35g) Cellucor Molten Chocolate Whey (only 1 Net carb per scoop -you may use another brand in place of this)
  • 2 Tbsp(12g) Unsweetened Cocoa Powder
  • 2 1/2 Tbsp Splenda (OR another sweetener to taste)
  • 1/16 tsp salt 
  • 1/4 cup (60g) unsweetened vanilla almond milk
  • 1/2 tsp vanilla extract
  • Optional: few drops of peppermint extract
  • 1 tbsp(14g) coconut oil, melted
  • 1-2 tbsp (7g) flaked unsweetened coconut 


  1. Combine all dry ingredients in a bowl.
  2. Stir in wet ingredients until smooth.
  3. Pour into the centre of a baking sheet lined with parchment paper
  4. Gently smooth out into a rectangle about 1/4-1/2 an inch in thickness 
  5. Sprinkle with coconut and other toppings if desired.
  6. Freeze overnight. 
  7. Enjoy straight away or store in a plastic container in the freezer for later!


Per Serving: 6F/2C/7P & 1g Fibre

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