Keto Snickers Pie

This Keto Snickers Pie is INSANELY decadent and delicious. It's the kind of dessert you can make with your kids..the kind of keto dessert even picky eaters will love. 

Inspired by my Mom's original “Chocolate Bar Pie”.

Disclaimer: This post contains some affiliate links. If you choose to purchase a product through one of these links, I may receive a small commission. This does NOT affect your purchase in any way.

Serve it chilled topped with keto caramel sauce and watch as this no bake pie magically vanishes in seconds. 

The crust of this pie is made of almond flour, monkfruit sweetener, a hint of cinnamon and salted butter. This provides a graham cracker-like base to our no-bake keto pie. 

The filling is a simple blend of cream cheese, heavy cream, peanut butter, monkfruit sweetener and vanilla extract. This sets-up beautifully in the fridge to make for an extra creamy rich pie filling.

On top of that we mix-in some Russel Stover Caramel Chocolate Bars and chopped peanuts (this is also what we use as decoration). 

Lastly, as a very EXTRA bonus, I like to make some homemade keto caramel sauce to go on top of each slice as it gets served. This really just puts the whole thing over the top!

You really can't go wrong with this dessert. Plus, one small slice is SUPER filling so you can really slice it into as many portions as you'd like!

Ingredients In Keto Snickers Pie

• Almond Flour – This acts as our pie crust. When combined with butter, sweetener and cinnamon, it's flavour and texture closely resemble that of graham cracker crumbs!
• Powdered Monkfruit Sweetener – My absolute favourite keto sweetener. Powdered is essential here because it blends into the filling and crust without leaving any grainy texture. 
• Cinnamon – A pinch of this in our crust helps give it that signature “graham cracker” flavour. 
• Salted Butter – I use salted butter to skip a step but feel free to use regular butter and just add 1/4 tsp salt to the crust.
• Cream Cheese – This helps thicken our filling and add flavour.
• Natural Chunky Peanut Butter – This gives a hint of peanut butter flavour to our filling without being overwhelming. Chunky is my favourite because of the additional textures it adds but smooth will also do just fine!
• Vanilla Extract – Pure or artificial work in this recipe!
• Heavy Cream – This is beaten to make whipped cream which gives a beautiful light and fluffy texture to our filling while of course adding delicious richness and flavour!
• Russel Stover Chocolate Caramel Bars – These are a great snicker's alternative that you can use in the filling and to top your keto pie but you are welcome to use any low carb chocolate bar you prefer.
• Peanuts – We add these to provide some extra crunch to our pie!
• Keto Caramel Sauce – This is completely optional but as an extra touch, I like to make my keto caramel sauce recipe and drizzle a little over each slice when serving. It looks beautiful and tastes great!

Tools I Used To Make Keto Snickers Pie

• Nutritional Food Scale – This is totally optional but if you like my recipes, I now have a $5 guide available with all of the substitutions I use to create every recipe on my site. You can use this to convert old traditional recipes and create new keto recipes! You can purchase it here and/or read more if you are interested. I appreciate your support so much guys!
• Nutritional Food Scale – AKA my best friend. This little buddy has been with me for over 4 years and never fails. Perfect measurements and only needs the batteries replaced maybe once a year!
• Mixing Bowls
• Whisk or Fork
• Spatula
• Cuisinart Hand-Mixer
• 9-inch Pie Pan
• Knife

Tips For Making Keto Snickers Pie

• For best results, make sure your cream cheese is at room temperature before making this recipe.
• Make sure your whipped cream is COLD. Use a chilled bowl to ensure it whips up well.
• Use a powdered sweetener NOT granulated. A Powdered Monkfruit Sweetener is by far my favourite.
• Use chunky peanut butter for a more “textured” pie. 
• Don't like peanut butter? It can be left out or swapped for almond or hazelnut butter.
• You can also switch up the crust. Hazelnut flour is another favourite of mine.
• Make sure to chill this pie for AT LEAST 5 hours if not overnight. If you are in a big hurry, you can set it in the freezer for ~2 hours but I find the fridge does a better job at chilling it through.  

How To Store Keto Snickers Pie

• Store this pie covered and chilled in the fridge for up to 1 week.
• OR freeze slices in an airtight container. Once frozen, place a piece of wax paper on top of the slices to help prevent freezer burn.

Other Similar Recipes You May Like:

• Keto Rhubarb Custard Pie
• Keto Chocolate Hazelnut Pudding Pie
• No Bake Keto Chocolate Peanut Butter Cheesecake
• No Bake Keto Almond Cheesecake
• Keto Chocolate Mousse Pie
• Keto Lemon Meringue Pie

Keto Snickers Pie

Serves: 10

Ingredients:

Crust

• 1 1/2 cups almond flour, 168g
• 6 tbsp powdered monkfruit sweetener, 60g
• 1/4 tsp cinnamon
• 1/4 cup salted butter, 60g

Pie Filling

• 1 x 8oz brick of softened cream cheese, 250g
• 1/2 cup natural peanut butter, 120g
• 1 tsp vanilla extract, 5ml
• 1 cup cold heavy cream, 250ml
• 1 cup powdered monkfruit sweetener, 160g

Optional Mix-Ins & Toppings

• 1 1/2 Russel Stover Caramel Bars, Chopped
• 1/4 cup chopped peanuts, 30g
• Keto Caramel Sauce

Directions:

1. Add the almond flour, monkfruit sweetener and cinnamon in a 9-inch pie pan. Whisk together.
2. Add the butter to the pan as well and stir well until a crumbly dough forms.
3. Use your hands to evenly press the dough into the bottom of the pie pan and part-way up the sides then set the pan aside.
4. In a large bowl, beat the cream cheese until light and fluffy, add the peanut butter and vanilla extract and beat again until combined.
5. In another separate bowl, beat the heavy cream until it starts to thicken. Add the powdered monkfruit sweetener and continue to beat until it has the consistency of cool whip (can form soft peaks).
6. Add the whipped cream to the cream cheese mixture and beat everything on low-speed until well combined.
7. Fold in a tablespoon or two of chopped peanuts as well as 1 whole chopped Russel Stover's caramel chocolate bar to the mixture (optional).
8. Then use a spatula to pour the filling on top of your prepared pie crust. Smooth out the top.
9. Top with remaining chopped peanuts and Russel Stover's caramel chocolate bar.
10. Refrigerate overnight or at LEAST 4 hours before slicing and serving. 
11. Meanwhile you can prepare my Easy Keto Caramel Sauce recipe as written (optional). Use this to top the entire pie or slices as you serve. Enjoy your Keto Snicker's Pie!

Nutrition for 1/10th of pie WITH toppings: 419 cals | 5.6g NET carbs | 9.6g protein | 2.8g fiber

Store this pie covered and chilled in the fridge for up to 1 week.

OR freeze slices in an airtight container. Once frozen, place a piece of wax paper on top of the slices to help prevent freezer burn.

Print Recipe

5 from 1 vote

Keto Snickers Pie

A rich and creamy pie with an almond flour crust and filling made with cream cheese, peanut butter and heavy whipping cream. Topped off with keto-friendly caramel chocolate, caramel sauce and peanuts.

Prep Time20 minutes mins

Refrigeration Time5 hours hrs

Total Time5 hours hrs 20 minutes mins

Course: Dessert

Keyword: keto chocolate pie, keto no bake cheesecake, keto pie

Servings: 10 Slices

Calories: 419kcal

Ingredients

Crust

• 1 1/2 cups almond flour 168g
• 6 tbsp powdered monkfruit sweetener 60g
• 1/4 tsp cinnamon
• 1/4 cup salted butter 60g

Pie Filling

• 1 x 8oz brick of softened cream cheese 250g
• 1/2 cup natural peanut butter 120g
• 1 tsp vanilla extract 5ml
• 1 cup cold heavy cream 250ml
• 1 cup powdered monkfruit sweetener 160g

Optional Mix-Ins & Toppings

• 1 1/2 Russel Stover Caramel Bars chopped
• 1/4 cup chopped peanuts 30g
• Keto Caramel Sauce

Instructions

• Add the almond flour, monkfruit sweetener and cinnamon in a 9-inch pie pan. Whisk together.
• Add the butter to the pan as well and stir well until a crumbly dough forms.
• Use your hands to evenly press the dough into the bottom of the pie pan and part-way up the sides then set the pan aside.
• In a large bowl, beat the cream cheese until light and fluffy, add the peanut butter and vanilla extract and beat again until combined.
• In another separate bowl, beat the heavy cream until it starts to thicken. Add the powdered monkfruit sweetener and continue to beat until it has the consistency of cool whip (can form soft peaks).
• Add the whipped cream to the cream cheese mixture and beat everything on low-speed until well combined.
• Fold in a tablespoon or two of chopped peanuts as well as 1 whole chopped russel stover's caramel chocolate bar to the mixture (optional).
• Then use a spatula to pour the filling on top of your prepared pie crust. Smooth out the top.
• Top with remaining chopped peanuts and Russel Stover's caramel chocolate bar.
• Refrigerate overnight or at LEAST 4 hours before slicing and serving.
• Meanwhile you can prepare my Easy Keto Caramel Sauce recipe as written (optional). Use this to top the entire pie or slices as you serve. Enjoy your Keto Snicker's Pie!

Video

Notes

Ingredients In Keto Snickers Pie

• Almond Flour - This acts as our pie crust. When combined with butter, sweetener and cinnamon, it's flavour and texture closely resemble that of graham cracker crumbs!
• Powdered Monkfruit Sweetener - My absolute favourite keto sweetener. Powdered is essential here because it blends into the filling and crust without leaving any grainy texture. 
• Cinnamon - A pinch of this in our crust helps give it that signature "graham cracker" flavour. 
• Salted Butter - I use salted butter to skip a step but feel free to use regular butter and just add 1/4 tsp salt to the crust.
• Cream Cheese - This helps thicken our filling and add flavour.
• Natural Chunky Peanut Butter - This gives a hint of peanut butter flavour to our filling without being overwhelming. Chunky is my favourite because of the additional textures it adds but smooth will also do just fine!
• Vanilla Extract - Pure or artificial work in this recipe!
• Heavy Cream - This is beaten to make whipped cream which gives a beautiful light and fluffy texture to our filling while of course adding delicious richness and flavour!
• Russel Stover Chocolate Caramel Bars - These are a great snicker's alternative that you can use in the filling and to top your keto pie but you are welcome to use any low carb chocolate bar you prefer.
• Peanuts - We add these to provide some extra crunch to our pie!
• Keto Caramel Sauce - This is completely optional but as an extra touch, I like to make my keto caramel sauce recipe and drizzle a little over each slice when serving. It looks beautiful and tastes great!

Tips For Making Keto Snickers Pie

• For best results, make sure your cream cheese is at room temperature before making this recipe.
• Make sure your whipped cream is COLD. Use a chilled bowl to ensure it whips up well.
• Use a powdered sweetener NOT granulated. A Powdered Monkfruit Sweetener is by far my favourite.
• Use chunky peanut butter for a more "textured" pie. 
• Don't like peanut butter? It can be left out or swapped for almond or hazelnut butter.
• You can also switch up the crust. Hazelnut flour is another favourite of mine.
• Make sure to chill this pie for AT LEAST 5 hours if not overnight. If you are in a big hurry, you can set it in the freezer for ~2 hours but I find the fridge does a better job at chilling it through.  
• Store this pie covered and chilled in the fridge for up to 1 week.
• OR freeze slices in an airtight container. Once frozen, place a piece of wax paper on top of the slices to help prevent freezer burn.

Nutrition

Serving: 1slice (1/10th) | Fiber: 2.8g | Calories: 419kcal | Fat: 39g | Protein: 9.6g | Carbohydrates: 5.6g

Other Similar Recipes You May Like:

Keto Chocolate Pudding Pie

Keto No Bake Almond Cheesecake

Keto No Bake Chocolate Peanut Butter Cheesecake

Keto Peach Cheesecake

Keto 1 Min Microwave Cheesecake