My favourite recipes are the ones where I combine two of my favourite things. Cheesecake and brownies was one I wanted to attempt for a while and I’m SO glad I did.
These are some epic Keto Cheesecake Brownies.
A rich sugar free brownie base that’s made extra fudgey using some melted stevia-sweetened chocolate-chips.. A silky cream cheese middle that’s just the right amount of tangy and sweet along with extra brownie crumbles on top because you can never have too much chocolate. Continue reading “Keto Cheesecake Brownies”→
Well here I am again, back with another FAT BOMB and/or BALL recipe. Keto Raspberry Coconut Balls to be exact.
It’s been a while my friends.
I myself am personally not a huge “ball fan” (no pun intended) as I prefer recipes that are more complicated or recipes that require a few more steps but I think that’s just the baker in me, lol.
You guys seem to really enjoy the more simple recipes like this one so that’s why I continue to make them.. and I’m not going to lie. I’m kind of glad I do because I wouldn’t have discovered how much I love this combination of ingredients.
These Keto Raspberry Coconut Balls are actually really tasty! I had to stop myself from eating them all during my photoshoot.
I’m so happy to share these with you guys! They turned out so much better than I expected!
I always had the idea in the back of my mind to create a cheesecake of some sort with the crust and topping of a Nanaimo bar but never got around to it…that is, until I realized I had a bar of cream cheese I really needed to use up!
I am SO GLAD I decided to finally go for it. These are delicious and look awesome when cut into small squares. The filling is slightly different than a standard cheesecake because we use a bit of heavy cream and xanthan gum to give it a Nanaimo bar custard-like texture.
Well, here I am again with yet another pumpkin recipe…and yet another truffle recipe. I honestly love the ease of not having to bake dessert. No-bake is the WAY TO GO when you are as lazy as I am.
These little things are tasty, not difficult to put together and are a life-savour when it comes to drowning in Halloween treats full of carbs and sugar and other scary ingredients…(see what I did there? 😉 )
They are not overly sweet and are the perfect balance between soft and crunchy with the delicious cheesecake style filling and chocolate-coconut coating on the outside!
Halloween is one of my favourite times of the year for several reasons…
I get to dress up and use my creative skills to create make-up looks I’d NEVER wear normally.
I get to bake all sorts of fun and cool looking desserts..
I get to hand out candy (I love seeing all the kids in their costumes!) and…
It’s always right around my birthday!
So with that in mind, I was inspired to create the PERFECT cake for those people who have October birthdays or for those just looking to bring something delicious and keto-friendly to their next Halloween get-together! Did I mention it’s also super easy to put together and tastes like fudgey-chocolatey-cheesecake happiness? If you don’t believe me..give it shot for yourself!
1/4 cup truvia (or 2/3 cup of sweetener that measures like sugar, ex. splenda or swerve)