Simple Lemon Garlic Tilapia

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This recipe is easy to prepare, high in protein and very low in fat. It’s perfect with a side of your favourite vegetable and rice. I really enjoyed this as a quick lunch and I will definitely be making it on multiple occasions!

Serves  1:

Ingredients:

  • 1 tilapia filet
  • 1 tsp olive oil
  • 1-2 tsp fresh lemon juice (or as much as you’d like)
  • 1 small clove of garlic crushed
  • salt/pepper
  • Fresh Parsley(could sub dried if you don’t have any but fresh makes it taste amazing!)

Directions:
Preheat your oven to 375*. Grab a small baking tray(optional) and a piece of tinfoil. Place your filet on the tinfoil and using a brush or your fingers, spread olive oil over both sides of the filet. Next, squeeze your lemon juice over the filet and season both sides with salt & pepper. Lastly sprinkle fresh parsley over top and wrap up the filet in the tinfoil. Place in the oven for 12-15min. (Until the fish is white and flaky). Serve!

Nutrition Facts per filet: 140 calories, 0g carbs, 5g fat, 20g protein

 

 

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