This isn’t my recipe sadly! But I did make a few tweaks! (I used a cabbage mix(much easier, already has shredded carrot in it!) splenda instead of sugar, a little more apple cider vinegar, fat-free mayo & green onion instead of yellow onion & probably a little more salt and pepper than necessary 😉 ) I also down-sized the recipe for one but look down below for a full sized recipe! It tastes great either way!
Coleslaw For One:
=(4.5g sugar, 7carbs)
or feel like sharing?
Try the original recipe here:
Cover and chill for at least two hours before serving. Overnight is even better.
*I chilled it for 8 hours but I have also put the sauce on right before eating and it still tasted good!