These Keto Pull-Apart Bread Rolls are soft and chewy with a crisp outside.
They have a delicious rich flavour with hints of Italian spice.
These rolls are made with yeast, which give them an extra bit of lift.
They do take a bit longer to bake, but don't be afraid! They are surprisingly easy. It's mainly just being patient as they rise that you'll need to worry about. Continue reading “Keto Pull-Apart Bread Rolls”
The Best Low Carb Bagels
HOLY CRAP GUYS.
HOLY CRAP.
These Low Carb Bagels are amazing. Like I cannot contain my excitement.
I have been attempting low carb bread and bagel recipes for AGES AND AGES.
I feel like I've finally cracked the code.
These low carb bagels not only LOOK like real bagels, they also toast up perfectly like real ones!!
I'm actually almost in tears (okay not really) but I've missed bagels so much being on a keto diet and these are such a nice replacement. They also aren't hard to make! Sure anything yeast risen takes a bit of extra effort but these are worth it. Plus the flavour possibilities are endless…
Just a quick note, these bagels are NOT gluten-free but they are low-carb. You can totally eat these on a keto diet if you do not have a gluten allergy. Just as with anything, make sure they fit your daily carb count. (These are 5g of NET carbs each). If you'd like to read more about their main ingredient “Vital Wheat Gluten” then see my article here.
Anyways, without further ado, if you are a bagel lover like me but can't justify eating that many carbs daily… these beautiful babies are for you. Continue reading “The Best Low Carb Bagels”
I cannot express how EXCITED I am to share this recipe for The Best Low Carb Pizza Crust.
I have spent hours, days, weeks, months..TRYING to come up with the perfect versatile low-carb pizza dough recipe.
I have wasted countless bags of almond flour, coconut flour, yeast packets, olive oil…you name it.
But today, knowing it was all worth it, I have ZERO regrets.
Continue reading “The Best Low Carb Pizza Crust”
