Goodmorning everyone! Here is another delicious recipe to add to your breakfast rotation. It’s extremely simple and perfect for those mornings when you are in a rush! It makes such a large shake, I didn’t even know what to do with it all. just look at it overflowing out of the glass..I had more still sitting in the blender! Definitely filling with 10g of fibre & the raspberries and red velvet flavour combination is amazing.
- 8-12 small ice cubes (more or less depending on how thick you like your shake!)
- 1/2 cup frozen raspberries (66g)
- 1 cup unsweetened vanilla almond milk
- 1 scoop Cellucor Red Velvet Whey Protein (http://www.bodybuilding.com/store/cellucor/cor-performance-whey.html)
- 1 tbsp cocoa powder
- 1 tbsp 0% plain greek yogurt
- 1/16-1/8 tsp xanthan gum (again depending on the texture you like but this helps smooth out the shake and make it more fluffy!)
- 1/4 tsp vanilla extract
- Optional: sweetener to taste (I didn’t add any but if you like your shakes sweeter then go ahead!)
Directions: Place all ingredients in a blender and blend until smooth and frothy! Enjoy!
Nutrition Facts: 254 calories, 5g fat, 14g carbs, 30g protein, 10g fibre
Um, okay let me just say, don’t knock it until you try it. The richness of this
dessert ahem, breakfast was outstanding. It’s better than regular chocolate pudding plus it’s much more filling, low-carb and packed with fibre and protein. Can it get any better?
Who says you can’t have chocolate for breakfast?
- 1/2 scoop Cellucor Red Velvet Cake Batter Whey (My new favourite protein! you can purchase it here: http://www.bodybuilding.com/store/cellucor/cor-performance-whey.html?&_requestid=1278536 )
- 75g very ripe Avocado
- 2 tbsp almond milk (or a little more depending on the consistency you prefer)
- 1 tbsp natural Almond Butter
- 1 tbsp cocoa powder
- 1/4 cup egg whites (2 large egg whites)
- 2 tbsp 2% cottage cheese
- 2 tbsp 0% greek yogurt
- 1/4 tsp vanilla extract
- dash of salt
- 1/8 tsp xanthan gum (for texture purposes, it makes it less icey. If you don’t have this, it will just come out little less smooth but will taste the same!)
- 15 small ice cubes (More for a more ice-cream-like consistency)
- Optional: Truvia or another sweetener to taste (Personally I found it sweet enough and didn’t add any but it’s up to you!)
Place the ice in the blender along with the egg whites and all other ingredients (I find it blends better with the dry ingredients placed on top). Blend until smooth and add additional ice or almond milk if necessary to reach desired texture. Now place in a bowl and devour! Or feel free to go crazy with some toppings..like coconut, chocolate chips, fruit etc!
Nutrition Facts(serves 1 but could easily make 2 smaller servings): 391 calories, 24g fat, 11g carbs, 33g protein, 11g fibre
Do you miss chocolate? Do you miss topping your sundaes and desserts with globs of delicious, sweet chocolately goodness? Do you love peanut butter? Well look no further..I’m here to help you out! (Sorry that sounded like a terrible attempt at an advertisement ploy). But anywhooo, this perfect sauce goes great with any fruit, pancakes, frozen yogurt, oatmeal, greek yogurt, cardboard…basically anything you’d like it to go on! It’s just awesome. So if you love chocolate like me and you secretly eat peanut butter by the spoonful, this one’s for you.
-1/4 cup water
-1/4 cup cocoa powder
-1 tbsp PB2 (powdered peanut butter)
-3 tbsp Truvia sweetener(or another sweetener to taste!)
-optional: stevia or splenda to taste(adds a different flavour of sweetness)
-1/8 tsp salt
-1 tsp vanilla extract
Directions: Whisk all ingredients in a small small bowl until thick and smooth. Store in the fridge and use as needed! 🙂 Enjoy!
***Peanut Free Option: leave out the PB2 and boil all ingredients for about 3 minutes or until thickened to your liking!***
Nutrition Facts Per Serving: 13 calories, 0.3g fat, 0.3g carbs, 0.8g protein, 1.1g fibre
So here is another recipe to cool you down on those warm spring days we are having this year! It’s beautiful to look at and tastes great too! Best part is..you can eat the whole bowl without an ounce of guilt. Why? Well..because it contains: 255 calories, 3g fat(0g without topping), 21g protein & 5g fibre. This creamy delicious strawberry-banana ice cream is a play off of my original Coconut-Banana-Mango Ice Cream recipe. I decided to substitute strawberry for mango after my mom came home with probably the largest bag of frozen strawberries I have seen in my life(from costco of course). & I have to say, I can’t decide which kind I prefer! They are both completely delicious! Also if you didn’t hear..each bowl of ice cream contains a secret ingredient to increase the protein without changing the taste or texture(no protein powder!) read on to find out more… Take me to the recipe!
Hey all! I thought it was about time I posted a new recipe! I can’t even remember the last time I shared one with you guys! But this recipe was worth the wait..This easily just became my new favourite go-to snack. This is absolutely delicious and is wayyy better for you then any regular ice cream! It can actually be eaten as a meal replacement (highly recommend it for breakfast!). It’s perfect for the warm weather coming up. It even looks like spring haha :). So now to the details I know you all want to know.. This little treat packs a good 284 calories, 5g fibre, only 3g fat, 21g yes 21g protein!(no protein powder!), & 41g carbs. You are also getting lots of healthy vitamins & nutrients from the fruit! So now how does that crazy high protein number come in when there is no protein powder you may ask? WELL, I guess you will just have to read more to find out….. Take me to the recipe!
Hey guys! oh my gosh, It feels like it’s been forever since I have posted! I have just been so busy with school, friends and everything else that I haven’t had any time! I have felt so bad about not posting because I promised a new post on this like a week ago… Anyways I am glad to say I am finally getting around to it! I want to share with you guys the BEST “diet” more like lifestyle..on the planet!! I have never been happier with what I am eating and I have found such a perfect balance between health and enjoying life..it’s amazing so I want all of you to be able to find that balance as well! So..
Have you ever heard of IIFYM? If not..it stands for “If It Fits Your Macros”. You can probably research into the details of this because there are many forums explaining the topic further, but basically it means you can eat ANY foods as long as they fit into your macros for the day. This includes..ice cream, cookies, cakes, pizza etc. you name it! BUT, haha yes there is a catch. I am not telling you to go out like a crazy person and eat every piece of junk food in site. As well, you try eating at least 100g of protein in junk food like chips/cookies, it’s not easy! So instead, how this diet is suggested to be used is like so.. Read More!
I scream, you scream, we all scream for ice cream! Okay soo, today I felt like a nice thick shake that I could eat with my new adorable spoon! It turned out more like ice cream then a shake and it was very filling and delicious! The recipe makes 2 servings or one HUGE glass! It’s super high protein and not just because of protein powder…keep reading if you want the recipe! Take me to the recipe!
Heyy, so I had this delicious after school snack today. I was craving something like a smoothie or some sort of drink since I came home very thirsty! This definitely hit the spot haha. This recipe is not mine but I was thinking of making something similar for a while so I thought why not? It’s very low-carb and low-fat if that’s what you are going for and its super delicious. Try it out! Take me to the recipe!