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Breakfast Today! Coconut-Almond Chocolate-Chip Pancakes

Breakfast Today! Coconut-Almond Chocolate-Chip Pancakes

Breakfast for today was these delicious healthy coconut-almond, chocolate chip pancakes & a side of canadian bacon with sugar-free maple syrup. Delicious.
Almond Joy Pancakes

Light and Fluffy

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Light and Fluffy 4

Light and Fluffy2

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geneticgrrl

Saturday 16th of February 2013

Ah, ok. Thanks for explaining! My view would be that a small amount of maple syrup (real stuff) every once in a while is much healthier than Splenda, but then I'm one of those people who believes synthetic sugar substitutes are more harmful than what they replace.

Kayla Hoffman

Monday 18th of February 2013

I agree! I always know when I accidentally ingest synthetic sugar because I get such bad migraines. It took me a while to realize what it was because I rarely have anything "diet." One day I grabbed a diet snapple out of desperation of thirst...I first was upset that it was diet because it tasted terrible, then I got the headache!

sammysamgurl

Saturday 16th of February 2013

I totally agree! I have replaced splenda with honey or natural stevia most times now but real maple syrup I can only get once in a while because it is super expensive so I have to compromise and use sugar-free. But I do have it when my grandparents make it from home :) That's the best!

geneticgrrl

Saturday 16th of February 2013

I am confused, what is sugar-free maple syrup. The only significant in maple syrup is...sugar. It is tree sugar. That's what maple syrup is - it is a form of sugar that comes from a different than the cane sugar that is what we mainly consume.

geneticgrrl

Saturday 16th of February 2013

Sorry - I left loads of words out! The only significant ingredients in maple syrup is sugar.

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