Keto White Chocolate Peanut Butter Clusters

These may be my new favourite easy no-bake keto dessert recipe.

But I have to be honest, the “White Chocolate” isn't actually white chocolate but it's a blend I came up with last year that's very similar in taste and colour!

Combined with peanut butter, this white chocolate blend is DELICIOUS. Sweet, salty and crunchy. These little clusters make the perfect after-dinner treat.

Keto White Chocolate Peanut Clusters Ingredients

Powdered Monkfruit Erythritol Sweetener – I use the SoNourished brand for both granular and powdered sweetener and love it! The powdered is the best option for no-bake goods and desserts where you want a very smooth final product. But it bakes well in any recipe. **UPDATE** lately I’ve switched over to THIS brand of powdered sweetener because of trouble ordering the first one so you can order whichever is easier for you!
Coconut Oil – Great for no-bake recipes and also works well in muffins! Coconut oil hardens quickly but melts at body temperature helping to create delicious melt-in-your-mouth treats!

Tips For Making Keto White Chocolate Peanut Butter Clusters

If you find your ingredients aren't blending smoothly, they may not have all been at room temperature. Just pop the bowl in the microwave for 10-15s to soften things up a bit.
Feel free to replace the coconut or add whatever other mix-ins you'd like. These clusters are very versatile!

Tools I Used To Make This No Bake Keto White Chocolate Peanut Butter Clusters Recipe

Parchment paper – Perfect to line a tray for absolutely no sticking and easy removal.
Low Carb Substitution Guide – This is totally optional but if you like my recipes, I now have a $5 guide available with all of the substitutions I use to create every recipe on my site. You can use this to convert old traditional recipes and create new keto recipes! You can purchase it here and/or read more if you are interested. 🙂 I appreciate your support so much guys!
Nutritional Food Scale – AKA my best friend. This little buddy has been with me for over 4 years and never fails. Perfect measurements and only needs the batteries replaced maybe once a year!

Keto White Chocolate Peanut Butter Clusters

Serves: 18 clusters

Ingredients:

2 1/2 tbsp coconut oil, room temperature, 37g
1/4 cup + 1 tbsp cream cheese, room temperature, 75g
1/4 cup unsalted butter, room temperature, 63g
3 tbsp natural peanut butter, 48g
1/4 tsp vanilla extract
1/2 cup powdered monkfruit erythritol blend, 100g
pinch of salt
2/3 cup unsweetened, shredded, coconut 75g, (optional, toast for a few min. in the oven)
1 1/3 cups unsalted peanuts, 200g

Directions:

In a large bowl, beat together the coconut oil, butter, peanut butter, cream cheese and vanilla extract using a hand or stand mixer. (It is important that all are at room temperature to have them combine properly!)
Once well combined and smooth, add your sweetener and beat again until blended.
Next add your coconut and peanuts and stir to combine.
Line a baking sheet with parchment paper and drop the batter by tablespoonfuls an even distance apart. (I ended up with ~18)
Place the baking sheet in the freezer for at least an hour before serving.
Store in the freezer or fridge in an air-tight container for later. Enjoy your Keto White Chocolate Peanut Butter Clusters!

Nutrition for 1 cluster (1/18th of recipe): 150 calories | 13.6g fat | 2.3g NET carbs | 3.7g protein

Disclaimer: this post contains some affiliate links

low carb white chocolate peanut butter clusters

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4.41 from 5 votes

Keto White Chocolate Peanut Butter Clusters

Keto White Chocolate Peanut Butter Clusters make the perfect easy keto no bake dessert. Sweet, salty & delicious!

Prep Time10

Freeze Time1

Total Time1 10

Servings: clusters

Calories: 150kcal

Ingredients

2 1/2 tbsp coconut oil room temperature, 37g
1/4 cup + 1 tbsp cream cheese room temperature, 75g
1/4 cup unsalted butter room temperature, 63g
3 tbsp natural peanut butter 48g
1/4 tsp vanilla extract
1/2 cup powdered monkfruit erythritol blend 100g
pinch of salt
2/3 cup unsweetened, shredded coconut 75g, (optional: toast for a few min. in the oven)
1 1/3 cups unsalted peanuts 200g

Instructions

In a large bowl, beat together the coconut oil, butter, peanut butter, cream cheese and vanilla extract using a hand or stand mixer. (It is important that all are at room temperature to have them combine properly!)
Once well combined and smooth, add your sweetener and beat again until blended.
Next add your coconut and peanuts and stir to combine.
Line a baking sheet with parchment paper and drop the batter by tablespoonfuls an even distance apart. (I ended up with ~18)
Place the baking sheet in the freezer for at least an hour before serving.
Store in the freezer or fridge in an air-tight container for later. Enjoy your Keto White Chocolate Peanut Butter Clusters!

Notes

If you find your ingredients aren't blending smoothly, they may not have all been at room temperature. Just pop the bowl in the microwave for 10-15s to soften things up a bit.
Feel free to replace the coconut or add whatever other mix-ins you'd like. These clusters are very versatile!