Keto White Chocolate Peanut Butter Clusters

keto white chocolate peanut butter clusters recipe

Keto White Chocolate Peanut Butter Clusters

Keto White Chocolate Peanut Butter Clusters

These may be my new favourite easy no-bake keto dessert recipe.

But I have to be honest, the “White Chocolate” isn't actually white chocolate but it's a blend I came up with last year that's very similar in taste and colour!

Combined with peanut butter, this white chocolate blend is DELICIOUS. Sweet, salty and crunchy. These little clusters make the perfect after-dinner treat.

low carb white chocolate peanut butter clusters

 

Keto White Chocolate Peanut Clusters Ingredients

  • Powdered Monkfruit Erythritol Sweetener  –   I use the SoNourished brand for both granular and powdered sweetener and love it! The powdered is the best option for no-bake goods and desserts where you want a very smooth final product. But it bakes well in any recipe. **UPDATE** lately I’ve switched over to THIS brand of powdered sweetener because of trouble ordering the first one so you can order whichever is easier for you!
  • Coconut Oil – Great for no-bake recipes and also works well in muffins! Coconut oil hardens quickly but melts at body temperature helping to create delicious melt-in-your-mouth treats!keto white chocolate peanut clusters

Tips For Making Keto White Chocolate Peanut Butter Clusters

  • If you find your ingredients aren't blending smoothly, they may not have all been at room temperature. Just pop the bowl in the microwave for 10-15s to soften things up a bit.
  • Feel free to replace the coconut or add whatever other mix-ins you'd like. These clusters are very versatile!

keto peanut butter clusters recipe

Tools I Used To Make This No Bake Keto White Chocolate Peanut Butter Clusters Recipe

  • Parchment paper – Perfect to line a tray for absolutely no sticking and easy removal.
  • Low Carb Substitution Guide – This is totally optional but if you like my recipes, I now have a $5 guide available with all of the substitutions I use to create every recipe on my site. You can use this to convert old traditional recipes and create new keto recipes! You can purchase it here and/or read more if you are interested. 🙂 I appreciate your support so much guys!
  • Nutritional Food Scale – AKA my best friend. This little buddy has been with me for over 4 years and never fails. Perfect measurements and only needs the batteries replaced maybe once a year!

easy keto no bake recipe

Keto White Chocolate Peanut Butter Clusters

Serves: 18 clusters

Ingredients:

Directions:

  1. In a large bowl, beat together the coconut oil, butter, peanut butter, cream cheese and vanilla extract using a hand or stand mixer. (It is important that all are at room temperature to have them combine properly!)coconut oil, butter, cream cheesepeanut butter cream cheese
  2. Once well combined and smooth, add your sweetener and beat again until blended.
  3. Next add your coconut and peanuts and stir to combine.coconut, peanut butter, peanuts
  4. Line a baking sheet with parchment paper and drop the batter by tablespoonfuls an even distance apart. (I ended up with ~18)keto white chocolate peanut butter clusters
  5. Place the baking sheet in the freezer for at least an hour before serving.
  6. Store in the freezer or fridge in an air-tight container for later. Enjoy your Keto White Chocolate Peanut Butter Clusters!

keto white chocolate peanut butter clusters recipe

keto no bake white chocolate peanut butter clusters recipe

Nutrition for 1 cluster (1/18th of recipe): 150 calories | 13.6g fat | 2.3g NET carbs | 3.7g protein

Disclaimer: this post contains some affiliate links

 

 

low carb white chocolate peanut butter clusters
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5 from 1 vote

Keto White Chocolate Peanut Butter Clusters

Keto White Chocolate Peanut Butter Clusters make the perfect easy keto no bake dessert. Sweet, salty & delicious!
Prep Time10 mins
Freeze Time1 hr
Total Time1 hr 10 mins
Servings: 18 clusters
Calories: 150kcal

Ingredients

Instructions

  • In a large bowl, beat together the coconut oil, butter, peanut butter, cream cheese and vanilla extract using a hand or stand mixer. (It is important that all are at room temperature to have them combine properly!)
  • Once well combined and smooth, add your sweetener and beat again until blended.
  • Next add your coconut and peanuts and stir to combine.
  • Line a baking sheet with parchment paper and drop the batter by tablespoonfuls an even distance apart. (I ended up with ~18)
  • Place the baking sheet in the freezer for at least an hour before serving.
  • Store in the freezer or fridge in an air-tight container for later. Enjoy your Keto White Chocolate Peanut Butter Clusters!

Notes

  • If you find your ingredients aren't blending smoothly, they may not have all been at room temperature. Just pop the bowl in the microwave for 10-15s to soften things up a bit.
  • Feel free to replace the coconut or add whatever other mix-ins you'd like. These clusters are very versatile!

Nutrition

Serving: 1cluster | Calories: 150kcal | Carbohydrates: 2.3g | Protein: 3.7g | Fat: 13.6g | Fiber: 0.5g

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