Keto Cookie Dough Frosted Brownies

Keto Cookie Dough Frosted Brownies

KETO COOKIE DOUGH FROSTED BROWNIES

These Keto Cookie Dough Frosted Brownies are everything you dream about all packed into one epic dessert.

Rich, fudgey and dense brownies, topped with a delicious smooth and creamy cookie dough frosting..amazing. 

These keto friendly low carb brownies are also gluten free and made using almond flour and no sugar added chocolate chips.

Take these to your next gathering with friends and family and they are bound to ask you for the recipe. Continue reading “Keto Cookie Dough Frosted Brownies”

Keto Shortbread Brownies

Keto Shortbread Brownies

Keto Shortbread Brownies … a combo I dreamed about one night in bed.

I began to wonder if anyone had ever tried to combine the two..

Turns out, a few people have, and the combo of brownies and shortbread can be pretty tasty together!

To make this dream-worthy dessert. I decided to combine two of my already delicious recipes, including the cookie base from these chocolate caramel shortbread cookies and the brownie base from these cheesecake brownies. While both are great on their own, they’re even better together!

These turned out delicious. A soft and fudgey keto brownie on top of a delicious slightly crisper low carb shortbread.

The perfect afternoon snack with a cup of coffee!

keto shortbread brownies Continue reading “Keto Shortbread Brownies”

Keto Cheesecake Brownies

Keto Cheesecake Brownies

keto cheesecake brownies

Keto Cheesecake Brownies

My favourite recipes are the ones where I combine two of my favourite things. Cheesecake and brownies was one I wanted to attempt for a while and I’m SO glad I did.

stacked cheesecake brownies

These are some epic Keto Cheesecake Brownies.

A rich sugar free brownie base that’s made extra fudgey using some melted stevia-sweetened chocolate-chips.. A silky cream cheese middle that’s just the right amount of tangy and sweet along with extra brownie crumbles on top because you can never have too much chocolate. Continue reading “Keto Cheesecake Brownies”

Keto Turtle Brownies

Keto Turtle Brownies

keto turtle brownies

If you are looking for THICK, FUDGEY, GOOEY, RICH, DENSE BROWNIES without added sugar and carbs… then look no further then these Keto Turtle Brownies.

These are the BEST keto brownies I’ve ever made.keto turtle bro

When you think of brownies..these are exactly what you’d imagine. No cakey, light, dry brownies over here.

I use REAL chocolate along with cocoa powder in this recipe to create a rich chocolate flavour. Continue reading “Keto Turtle Brownies”

Fudgey Keto Brownie Cookies

Fudgey Keto Brownie Cookies
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Fudgey Keto Brownie Cookies

Rich chocolate cookies that are dense and fudgey like your favourite childhood brownies.
Course: Dessert
Keyword: keto brownie cookies, keto dessert
Servings: 12

Ingredients

Instructions

  • In a medium bowl, using a hand mixer, beat together 2 tbsp butter, egg, sweeteners, vitafiber and vanilla for 2min.
  • In a separate bowl, microwave your chocolate-chips and the 1 tsp of butter in 30s increments until melted.
  • Beat the melted chocolate into your egg/butter mixture until smooth.
  • Stir in the rest of the dry ingredients just until combined and then fold in the pecans and the final tbsp of chocolate-chips.
  • Place your batter in the freezer for 7-8min and preheat your oven to 350*.
  • Spray or grease a large baking sheet with oil.
  • Drop the batter by heaping tbsp’s onto the cookie sheet.
  • Lightly flatten each with the back of an oiled spoon.
  • Bake for 8-10min. (The should still be a bit soft when they come out! Do not over-bake)
  • Let the cookies sit on the tray to cool for 10-15 min before moving onto a wire rack.
  • Enjoy immediately or store in an air-tight container on the counter or in the freezer for a quick snack later on!

Notes

*You can use 1 sweetener for the entire recipe, just take into account that truvia is 3x sweeter than regular sugar so you’ll need 3x the amount for a typical sweetener like erythritol or splenda. 
**You can choose to use unsweetened baker’s chocolate instead of the chocolate-chips mentioned, just be sure to add a bit of extra sweetener to the recipe.
Links to ingredients I used: