Dill Pickle Rice Cake


I love dill pickle popcorn but I don’t get to have it very often! This rice cake is a healthier version you can make in a snap! Great for a fast snack. This simple topping will spice up your plain rice cakes without adding calories!

Ingredients:
-1 plain rice cake(brown rice or white)
-1 tsp dry dill weed(or more to taste) -1/4 tsp garlic powder
-optional: 1/4 tsp onion powder
-cooking oil spray(optional but it will help the topping stick and give a more buttery taste!)
-1/2 tsp salt

Directions:
Take your rice cake and give it a quick spray with the cooking oil, sprinkle with the salt, dill, & garlic/onion powder. Eat!

Simple as that!

What is your favourite popcorn flavour?

Nutrition Facts: 8 carbs, 0.5g fat(if cooking oil is used), 0g sugar

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