Keto Almond Joy Cookies

Keto Almond Joy Cookies

KETO ALMOND JOY COOKIES

Were you a fan of Almond Joy bars as a kid? I mean with that delicious chocolate coating and the chewy sweet coconut centre…

Well, I sure was. I’ve always been a fan of anything almond and coconut.. actually one of my favourite low-carb protein bars is the Almond Coconut Built Bar (see my previous post for a full review of Built Bars!)

I’ve always loved almond croissants, coconut macaroons, coconut milk, almond milk… you name it.

That’s why when I considered the fact that ALMOND and COCONUT FLOUR are two of the most popular ingredients in keto baking… WHY HADN’T I THOUGHT OF AN ALMOND JOY COOKIE YET?

That’s where the idea for these babies came from. Continue reading “Keto Almond Joy Cookies”

Chewy Keto Chocolate Chip Cookies

Chewy Keto Chocolate Chip Cookies
Chewy Keto Chocolate-Chip Cookies
Print Recipe
4.31 from 13 votes

Chewy Keto Chocolate Chip Cookies

Delicious, chewy, soft cookies...made in minutes.
Prep Time7 mins
Course: Dessert
Keyword: keto chocolate chip cookies, keto dessert
Servings: 15
Calories: 120kcal

Ingredients

Instructions

  • Pre-heat your oven to 350*F.
  • In a large bowl, combine your flours, vital wheat gluten(or xanthan gum), baking soda, baking powder and salt.
  • In another bowl, beat together your butter, sweeteners, vanilla extract and molasses until light and fluffy.
  • Add your eggs and beat again until combined.
  • Pour your wet mixture into the dry and stir to until a thick dough forms.
  • Fold in your chocolate-chips and then place the dough in the refrigerator for 15-20min.
  • Spray/grease a baking sheet with oil.
  • Begin rolling your dough into balls (I ended up with 15) and space them evenly apart on the baking sheet.
  • Flatten each one slightly with the back of a spoon and place in the oven.
  • Bake for 8-9min or until the cookies are JUST set and the bottoms lightly browned. (They will continue baking on the cookie sheet afterwards. You can cook longer if you don’t like the slightly under-cooked middle…(that’s favourite part, haha)).
  • Let the cookies cool on the baking sheet for 15min or so before removing and placing on a plate.
  • Serve immediately or store in an airtight container in the freezer for a quick snack in the future! Enjoy!

Notes

1.5 NET CARBS
Links to the ingredients I use:

Nutrition

Serving: 1cookie | Calories: 120kcal | Carbohydrates: 1.5g | Protein: 4g | Fat: 11g | Fiber: 3g