Keto Caramel Pecan Cinnamon Rolls

Keto Caramel Pecan Cinnamon Rolls

Keto Caramel Pecan Cinnamon Rolls

Keto Caramel Pecan Cinnamon Rolls

These Keto Caramel Pecan Cinnamon Rolls are SO GOOD! 

They are soft, gooey, sweet and so decadent. If you served these to your non-keto friends, they'd never know they were sugar-free and low carb. Continue reading “Keto Caramel Pecan Cinnamon Rolls”

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Keto Blueberry Cinnamon Rolls

Keto Blueberry Cinnamon Rolls

KETO BLUEBERRY CINNAMON ROLLS

GUYS. 

These Keto Blueberry Cinnamon Rolls were so good. 

I wish I had gotten a better picture of how gooey and delicious the insides of these were but they were devoured way too fast.

My dad actually asked me “is this keto?” because he thought they were too good to be!

The best part about this recipe is that it really isn't that hard to make compared to standard cinnamon rolls where you'd have to let the dough proof and rise. None of that here! 

These also manage to be the perfect amount of calories for a small treat that won't put you over your daily limit. 

Seriously I don't think I can find a negative to this recipe other than..you may want to double it because these are going to be GONE. Continue reading “Keto Blueberry Cinnamon Rolls”

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Soft and Gooey Keto Cinnamon Rolls

Soft and Gooey Keto Cinnamon Rolls

I feel like I never learn my lesson with Keto Cinnamon Rolls. 

Seriously. The amount of times I have attempted different versions on this blog is actually appalling. Almond flour keto cinnamon rolls, coconut flour keto cinnamon rolls, protein keto cinnamon rolls…and now “Soft and Gooey Keto Cinnamon Rolls“.

But, with that said, I think the experimentation can be good. Every time I re-make them slightly different, I feel as if we progress to another cinnamon roll level.

The only issue is I can rarely get a good photo of cinnamon rolls.

I'm not sure if this is just my lack of photography skills in this area but does anyone else find cinnamon rolls to always look like a big gooey blob in every photo? LOL.

I can tell you that I took 124 photos just to get the few semi-decent keto cinnamon roll photos you see here.

Anyways, all this should really be beside the point.

You came here to see make some soft and gooey ket cinnamon rolls and I'm going to tell you how to do that…using yeast. Yup we are upping our game from baked cinnamon rolls.

These ones puff up a lot in the oven so don't be deceived by the small pieces you cut them into. They bake nice and golden brown on the outside but remain soft and ooey-gooey on the inside. Exactly what you want when baking a proper cinnamon roll. Continue reading “Soft and Gooey Keto Cinnamon Rolls”

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