So here is another recipe to cool you down on those warm spring days we are having this year! It’s beautiful to look at and tastes great too! Best part is..you can eat the whole bowl without an ounce of guilt. Why? Well..because it contains: 255 calories, 3g fat(0g without topping), 21g protein & 5g fibre. This creamy delicious strawberry-banana ice cream is a play off of my original Coconut-Banana-Mango Ice Cream recipe. I decided to substitute strawberry for mango after my mom came home with probably the largest bag of frozen strawberries I have seen in my life(from costco of course). & I have to say, I can’t decide which kind I prefer! They are both completely delicious! Also if you didn’t hear..each bowl of ice cream contains a secret ingredient to increase the protein without changing the taste or texture(no protein powder!) read on to find out more… Take me to the recipe!
If you are like me and absolutely loveeee Yogen Fruz(Frozen yogurt stand) Then you will love this recipe. It tastes exactly like it! (Believe me I would tell you if it didn’t!). You may be a bit weirded out by the ingredients, because..there is actually no yogurt in this recipe! But you don’t need it(I have tried with greek yogurt and it tastes good but not AS GOOD as with cottage cheese!) I known many of you dislike cottage cheese but honestly you cannot taste it at all and it gets blended so creamy, it is just like the block of frozen yogurt they use! Just give it a shot and come back here and tell me you didn’t like it 😉 Take me to the recipe!