For lunch today I decided to try a new greek dressing recipe to mix things up. I also added green olives(I was out of black), feta and pecans to my usual chicken salad. The dressing consisted of olive oil, red wine vinegar, onion/garlic powder, basil, oregano and a little dijon mustard. It was really nice 🙂 I kept adding more red wine vinegar as I ate though because I just love my salads on the more acidic side!
If you are wondering why I had balsamic vinegar out, it was just there as back-up in case I didn’t like the new dressing, I love balsamic!
Please share If you have any healthy salad dressing recipes!