I made this recipe because of my recent obsession with shrimp! I used to hate them because the first time I tried them was in a greasy chinese food dish that just didn’t taste that great. But once I tried them fresh I completely changed my opinion of them. Honestly shrimp are so versatile and super good for you! Now I just buy frozen and thaw them overnight in the fridge and they are great in many dishes..so far this is my favourite dish. It reminds me of being on vacation eating tropical food! Continue reading “Paleo Coconut Curried Shrimp Over Stir-fried "Rice"”