Crunchy Low Carb Keto Granola

crunchy low carb keto granola

CRUNCHY KETO GRANOLAThis granola is delicious! I actually have started to eat it every morning for breakfast because of how much I love it.

It’s SO filling and packed with healthy fats.

Top it with some strawberries, raspberries and/or blueberries + light coconut milk or almond milk and it’s perfect.

 

keto crunchy low carb granola

Tools I Used To Make Low Carb Crunchy Keto Granola

  • Low Carb Substitution Guide – This is totally optional but if you like my recipes, I now have a $5 guide available with all of the substitutions I use to create every recipe on my site. You can use this to convert old traditional recipes and create new keto recipes! You can purchase it here and/or read more if you are interested. 🙂 I appreciate your support so much guys!
  • Nutritional Food Scale – AKA my best friend. This little buddy has been with me for over 4 years and never fails. Perfect measurements and only needs the batteries replaced maybe once a year!

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Tips For Making Low Carb Crunchy Keto Granola

  • This is great on top of low carb yogurt or on it’s own! One serving may seem small but TRUST ME it’s extremely filling when you actually go to eat it. I like to serve mine with light coconut milk and chopped strawberries/raspberries.
  • When baking your granola, be sure to give it a check every-so-often, the smaller bits will start to brown first and that’s when you’ll know it’s pretty much done!

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Ingredients In Low Carb Keto Granola

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Low Carb Crunchy Keto Granola

Serves: 4

Ingredients:

Directions:

  1. Pre-heat oven to 325*F.
  2. In a bowl, combine all of the dry ingredients together.almond flour pecans walnuts cinnamon
  3. Add your syrup and mix until the mixture starts to form into chunks.keto easy granola recipe
  4. Pour the granola out onto a large greased baking sheet and make sure you have chunks of different sizes spaced evenly apart.low carb sugar free maple granola
  5. Bake for 15min, stir the tray using a spatula (being careful to keep the chunks intact), bake for another 2-5min.
  6. Cool fully on the tray (it will crisp further) then transfer to a sealed jar and store on the counter for up to 5 days.

Enjoy your Crunchy Low Carb Keto Granola!

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crunchy low carb keto granola recipe

Nutrition for 1 serving (1/4 batch): 329 calories | 28g fat | 4.5g NET carbs | 8.3g protein 

Disclaimer: This post contains some affiliate links

keto low carb crunchy granola
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Low Carb Crunchy Keto Granola

A delicious low carb keto friendly granola packed with healthy fats.
Prep Time5 mins
Cook Time18 mins
Total Time23 mins
Course: Breakfast, Snack
Keyword: cereal, granola, keto granola
Servings: 4
Calories: 329kcal

Ingredients

Instructions

  • Pre-heat oven to 325*F.
  • In a bowl, combine all of the dry ingredients together.
  • Add your syrup and mix until the mixture starts to form into chunks.
  • Pour the granola out onto a large greased baking sheet and make sure you have chunks of different sizes spaced evenly apart.
  • Bake for 15min, stir the tray using a spatula (being careful to keep the chunks intact), bake for another 2-5min.
  • Cool fully on the tray (it will crisp further) then transfer to a sealed jar and store on the counter for up to 5 days.

Notes

  • This is great on top of low carb yogurt or on it's own! One serving may seem small but TRUST ME it's extremely filling when you actually go to eat it. I like to serve mine with light coconut milk and chopped strawberries/raspberries. 
  • When baking your granola, be sure to give it a check every-so-often, the smaller bits will start to brown first and that's when you'll know it's pretty much done!

Nutrition

Serving: 1serving | Calories: 329kcal | Carbohydrates: 4.5g | Protein: 8.3g | Fat: 28g | Fiber: 5.5g

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