Keto Chocolate Cream Cheese Braid! This Keto pastry is super flaky and is bakes up golden brown just like traditional pastry dough! Stuffed with cream cheese and chocolate..you can’t go wrong. Continue reading “Keto Chocolate Cream Cheese Braid”
Keto Apple Fritters, my favourite donuts! Although, they aren’t technically donuts.
Every time I ever went to a donut shop I’d always get an apple fritter. I’ve tried them from so many places.. and personally my favourite ones are the ones with lots of glaze and apple chunks inside. I also like when their dough is more flavourful and spiced with cinnamon and/or nutmeg.
So for this recipe, I did my best to replicate those delicious Apple Fritters.
These low carb apple fritters are made with a combination of almond flour, coconut flour, xanthan gum and vital wheat gluten in place of white flour. This combination makes them extra “doughy” inside and not dry or crumbly.
Soft Keto Buns…I’m not going to lie, when I was trying to decide what to call these, I almost called them English muffins! They reallllly remind me of them if you cut these and half and toast them with some butter and jam (my favourite way to eat them). BUT these also work great as hamburger buns if you make 5 instead of 6 buns and cook them a tad longer. So I had to stick with calling these Soft Keto Buns. As they are soft, and they do look like buns!
Keto Goat Cheese Tartlets…aka little bites of heaven.
These are DELICIOUS. I’m not just saying this. I ate 3 immediately after baking them and each time I kept saying “WOW”. Friends and family agreed. The pastry for these is perfect. You wouldn’t even know it’s low carb.
The pastry is flaky, buttery and has a fantastic crunch. When I first came up with this low carb flour combination I think I cheered out loud. I baked it on it’s own to test it and when I tasted it I was in SO EXCITED. Like I’m talking, happy dancing around my kitchen, excited.
I had so many failed attempts before this so it really does feel amazing to share this recipe today. Continue reading “Keto Goat Cheese Tartlets”
I have to say, I’m pretty proud of myself for this recipe. I just made, dare I say it.. The Best Keto Croissants.
These are NOT fat head dough. I made them with a flour combination that I’ve found to work really well in low-carb pastries.
These Keto Croissants are yeast risen and made mainly with, vital wheat gluten, almond flour, coconut flour and oat fiber.
The Best Keto Croissants have beautiful layers, just like real croissants and pull apart exactly how you’d expect. The cold butter and milk is the key to creating these layers along with folding of the dough.
I feel like I never learn my lesson with Keto Cinnamon Rolls.
Seriously. The amount of times I have attempted different versions on this blog is actually appalling. Almond flour keto cinnamon rolls, coconut flour keto cinnamon rolls, protein keto cinnamon rolls…and now “Soft and Gooey Keto Cinnamon Rolls“.
But, with that said, I think the experimentation can be good. Every time I re-make them slightly different, I feel as if we progress to another cinnamon roll level.
The only issue is I can rarely get a good photo of cinnamon rolls.
I’m not sure if this is just my lack of photography skills in this area but does anyone else find cinnamon rolls to always look like a big gooey blob in every photo? LOL.
I can tell you that I took 124 photos just to get the few semi-decent keto cinnamon roll photos you see here.
Anyways, all this should really be beside the point.
You came here to see make some soft and gooey ket cinnamon rolls and I’m going to tell you how to do that…using yeast. Yup we are upping our game from baked cinnamon rolls.
These ones puff up a lot in the oven so don’t be deceived by the small pieces you cut them into. They bake nice and golden brown on the outside but remain soft and ooey-gooey on the inside. Exactly what you want when baking a proper cinnamon roll. Continue reading “Soft and Gooey Keto Cinnamon Rolls”
OK. Let’s get this straight. YES I have posted Keto Cinnamon Rolls in the past… have they been the BEST? No.
Have they been decent enough to share? Well, yes.
But have they truly filled the void when I’ve been craving gooey, soft cinnamon rolls with delicious cream cheese frosting..?
Not quite.
That’s why I am here with fantastic news. I’VE FINALLY FIGURED OUT KETO CINNAMON ROLLS.
As I know your time is valuable, so I’ve done all the frustrating trial and error for you.
I’m made almond flour cinnamon rolls, protein cinnamon rolls, oat fibre cinnamon rolls, cinnamon rolls with baking powder alone, cinnamon rolls with a combination of almond and coconut flour, disaster cinnamon rolls that didn’t even make it to the blog…you name it I’ve tried it.
I just could NOT get cinnamon rolls right and it was driving me INSANE.
I’m serious guys. When I can’t get a recipe idea of mine to work, I just keep trying and trying and trying because I re-fuse to fail or settle for “meh, it’s okay”.
So when I had a sudden cinnamon roll epiphany at 2:00am while watching pointless youtube videos, I knew I had to get to work straight away. (No joke, I stayed up writing my recipe over and over and didn’t sleep, lol).
My epiphany was the fact that cinnamon rolls are meant to be LIGHT and FLUFFY and GOOEY.
Not crumbly, dry and tough.
I needed yeast to make proper cinnamon rolls. Continue reading “The Best Keto Cinnamon Rolls”
Guys, if you are looking for the BEST keto bread and/or keto bun recipe…I think I may have found it.
This low carb dough rises beautifully, it’s easy to work with and make in the first place.
The balls of dough bake evenly and end with a perfect crusty shell but soft center.
These keto cheese buns are also lighter on the calories then other keto bread recipes due to the lack of almond and coconut flour. Continue reading “Keto Cheese Buns”
Alright guys, one of the original recipes that put my blog on the map was my “Amazing 10 Min Keto Cinnamon Sugar Donuts“.
They were the perfect breakfast treat when in a pinch.
While these Keto Yeast Risen Donuts today may not take just 10 minutes to make, I think they make my 8 min donuts look like old news.
Let’s get this straight…
Pizza Bites are the epitome of party food, alright.
Every Christmas Eve my family eats mini appetizers for dinner and pizza bites are always included.
They’re cheesy, bready (I’m making this a word) and super addicting.
They aren’t very complicated…they’re just crust and toppings so I thought, why couldn’t you make a keto version?
And lo and behold YOU CAN! Continue reading “Keto Pizza Bites”
