Keto Tuna Melts With Puff Pastry may just become my new lunch staple! I love these things. I've been preparing the keto pastry ahead of time so I can just whip these together whenever I have a craving..or I prepare them a day or two in advance and just re-heat them in the oven until crisp again.
Keto Apple Fritters, my favourite donuts! Although, they aren't technically donuts.
Every time I ever went to a donut shop I'd always get an apple fritter. I've tried them from so many places.. and personally my favourite ones are the ones with lots of glaze and apple chunks inside. I also like when their dough is more flavourful and spiced with cinnamon and/or nutmeg.
So for this recipe, I did my best to replicate those delicious Apple Fritters.
Soft Keto Buns…I'm not going to lie, when I was trying to decide what to call these, I almost called them English muffins! They reallllly remind me of them if you cut these and half and toast them with some butter and jam (my favourite way to eat them). BUT these also work great as hamburger buns if you make 5 instead of 6 buns and cook them a tad longer. So I had to stick with calling these Soft Keto Buns. As they are soft, and they do look like buns!
Keto Goat Cheese Tartlets…aka little bites of heaven.
These are DELICIOUS. I'm not just saying this. I ate 3 immediately after baking them and each time I kept saying “WOW”. Friends and family agreed. The pastry for these is perfect. You wouldn't even know it's low carb.
The pastry is flaky, buttery and has a fantastic crunch. When I first came up with this low carb flour combination I think I cheered out loud. I baked it on it's own to test it and when I tasted it I was in SO EXCITED. Like I'm talking, happy dancing around my kitchen, excited.
I have to say, I'm pretty proud of myself for this recipe. I just made, dare I say it.. The Best Keto Croissants.
These are NOT fat head dough. I made them with a flour combination that I've found to work really well in low-carb pastries.
These Keto Croissants are yeast risen and made mainly with, vital wheat gluten, almond flour, coconut flour and oat fiber.
The Best Keto Croissants have beautiful layers, just like real croissants and pull apart exactly how you'd expect. The cold butter and milk is the key to creating these layers along with folding of the dough.
I feel like I never learn my lesson with Keto Cinnamon Rolls.
Seriously. The amount of times I have attempted different versions on this blog is actually appalling. Almond flour keto cinnamon rolls, coconut flour keto cinnamon rolls, protein keto cinnamon rolls…and now “Soft and Gooey Keto Cinnamon Rolls“.
But, with that said, I think the experimentation can be good. Every time I re-make them slightly different, I feel as if we progress to another cinnamon roll level.
The only issue is I can rarely get a good photo of cinnamon rolls.
I'm not sure if this is just my lack of photography skills in this area but does anyone else find cinnamon rolls to always look like a big gooey blob in every photo? LOL.
I can tell you that I took 124 photos just to get the few semi-decent keto cinnamon roll photos you see here.
Anyways, all this should really be beside the point.
You came here to see make some soft and gooey ket cinnamon rolls and I'm going to tell you how to do that…using yeast. Yup we are upping our game from baked cinnamon rolls.
These ones puff up a lot in the oven so don't be deceived by the small pieces you cut them into. They bake nice and golden brown on the outside but remain soft and ooey-gooey on the inside. Exactly what you want when baking a proper cinnamon roll. Continue reading “Soft and Gooey Keto Cinnamon Rolls”→