Keto Goat Cheese Tartlets…aka little bites of heaven.
These are DELICIOUS. I'm not just saying this. I ate 3 immediately after baking them and each time I kept saying “WOW”. Friends and family agreed. The pastry for these is perfect. You wouldn't even know it's low carb.
The pastry is flaky, buttery and has a fantastic crunch. When I first came up with this low carb flour combination I think I cheered out loud. I baked it on it's own to test it and when I tasted it I was in SO EXCITED. Like I'm talking, happy dancing around my kitchen, excited.
I have to say, I'm pretty proud of myself for this recipe. I just made, dare I say it.. The Best Keto Croissants.
These are NOT fat head dough. I made them with a flour combination that I've found to work really well in low-carb pastries.
These Keto Croissants are yeast risen and made mainly with, vital wheat gluten, almond flour, coconut flour and oat fiber.
The Best Keto Croissants have beautiful layers, just like real croissants and pull apart exactly how you'd expect. The cold butter and milk is the key to creating these layers along with folding of the dough.