This stir-fry is a classic in our family! We’ve made it for years. For our non-keto family members we add some spaghettini noodles towards the end but for those on a keto diet this is already a hardy dish, especially if you choose to add zucchini noodles!
It’s simple to prepare ahead of time for lunches or a later dinner.
1 tbsp + 1/2 tbsp sesame oil
1 tbsp olive oil
2 large chicken breasts, butterflied and chopped into chunks (~400g)
1/2 a large yellow or red pepper, julienned
1/2 a large green pepper, julienned
1 large carrot (or ~6 baby carrots) cut into thin strips