Low Carb Keto Chocolate Chip Scones

Low Carb Keto Chocolate Chip Scones

keto chocolate chip scones

These Low Carb Keto Chocolate Chip scones are one of my go-to recipes!

They are super easy to make for a quick breakfast treat and a great way to impress any non-keto or low carb friends and family. 

The are just the right amount of sweet and pair well with a cup of coffee or tea! Continue reading “Low Carb Keto Chocolate Chip Scones”

Keto Fried Peanut Butter and Jelly Sandwiches

Keto Fried Peanut Butter and Jelly Sandwiches

keto fried peanut butter and jelly sandwichesHave you ever had a peanut butter and jelly sandwich? It’s really tasty right?

Well, have you ever had a Keto FRIED Peanut Butter and Jelly Sandwiches? Because let me tell you, these are where it’s at. It’s like next level PB and J.

A delicious extra crispy dough, fried to perfection, stuffed with globs of peanut butter and jam and drizzled with a sweet glaze. It’s heavenly. Continue reading “Keto Fried Peanut Butter and Jelly Sandwiches”

Keto Apple Fritters

Keto Apple Fritters

Keto Apple Fritters-2
Keto Apple Fritters, my favourite donuts! Although, they aren’t technically donuts.

Every time I ever went to a donut shop I’d always get an apple fritter. I’ve tried them from so many places.. and personally my favourite ones are the ones with lots of glaze and apple chunks inside. I also like when their dough is more flavourful and spiced with cinnamon and/or nutmeg.

So for this recipe, I did my best to replicate those delicious Apple Fritters.

These low carb apple fritters are made with a combination of almond flour, coconut flour, xanthan gum and vital wheat gluten in place of white flour. This combination makes them extra “doughy” inside and not dry or crumbly.

Continue reading “Keto Apple Fritters”

The Best Keto Croissants

The Best Keto Croissants

Keto Croissants-2
I have to say, I’m pretty proud of myself for this recipe. I just made, dare I say it..  The Best Keto Croissants.

These are NOT fat head dough. I made them with a flour combination that I’ve found to work really well in low-carb pastries.

These Keto Croissants are yeast risen and made mainly with, vital wheat gluten, almond flour, coconut flour and oat fiber.

The Best Keto Croissants have beautiful layers, just like real croissants and pull apart exactly how you’d expect. The cold butter and milk is the key to creating these layers along with folding of the dough.

Continue reading “The Best Keto Croissants”

Keto Raspberry Almond Scones

Keto Raspberry Almond Scones

keto raspberry almond scones

Who knew that Keto Raspberry Almond Scones would become one of my new blog favourites. 

These scones turned out amazing. A soft pillowy almond dough is studded with tangy raspberry pieces then topped with a delicious almond glaze and almond slivers.

I could seriously eat the glaze alone by the spoonful. Continue reading “Keto Raspberry Almond Scones”

Keto Peanut Butter and Jelly Cookies

Keto Peanut Butter and Jelly Cookies

Keto Peanut Butter & Jelly Cookies

Keto Peanut Butter and Jelly Cookies

I’m so excited about these Keto Peanut Butter and Jelly Cookies!

I’ve been meaning to make these for AGES. I’m not sure why it took me so long to take this from an idea to reality.

keto peanut butter jelly cookies

I think I just wanted to make sure these cookies were exactly what I was envisioning.

I am happy to say that these definitely are! Continue reading “Keto Peanut Butter and Jelly Cookies”

Keto Glazed Donuts

Keto Glazed Donuts

perfect keto glazed donuts

Keto Glazed Donuts

Alright guys, get ready for the easiest Keto Glazed Donuts.

No yeast this time. We are keeping things simple and honestly I think these turned out to be some of my best keto donuts to date. They are even non-keto family member approved.

baked keto donuts

I’ve also included tips for making them with substitutions as I always get asked what to do if you’re missing an ingredient!

These are just my best guesses of what I would do and not guaranteed to work but I thought I’d help you guys out as best as I could.

These donuts are soft, light, fluffy and delicious. The perfect afternoon snack with a cup of tea or coffee.

I hope you enjoy them!

keto glazed donuts stacked

Keto Glazed Donut Ingredients

  • Almond & Coconut Flour – I use the Kirkland Costco brand of almond flour (I buy it in bulk on Amazon or at Costco itself occasionally) and this brand of coconut flour for this recipe. As I’ve noted in many of my past recipes, the brand of almond and coconut flour can affect the final outcome of the recipe because absorbency can vary depending on how the flour has been processed.
  • Powdered Monkfruit Erythritol Sweetener  –   I use the SoNourished brand for both granular and powdered sweetener and love it! The powdered is the best option for no-bake goods and desserts where you want a very smooth final product. I also used the powdered in this recipe because it works great in baked goods but ALSO creates perfect glaze every time!
  • Xanthan gum – This is used to create a batter more similar to that of white flour. It helps give the donuts a “doughier” texture.

sugar free glazed donuts

Keto Glazed Donuts Tips

  • Watch your oven when baking these. For me they took around 16-18min but my oven tends to bake more slowly than most. Don’t worry if the brown a bit on the outsides, the centers will take longer to cook and will remain soft. Plus the glaze will cover any imperfections!
  • If you do not have a donut pan, you can also make these as muffins and glaze them that way!
  • Ultimately I would recommend making these as the recipe states..with almond flour, coconut flour and xanthan gum for the best possible texture BUT if you only have one type of flour…see my suggestions below.

low carb glazed donuts

Almond Flour Donuts

  • If you only have almond flour, you can try making this recipe using 2 1/4 cups almond flour and leaving out the coconut flour.  (Add more almond flour if your dough seems too runny, it should be quite thick)

Coconut Flour Donuts

  • If you only have coconut flour, you can try making this recipe using 1 total cup coconut flour and one extra egg and leave out the almond flour.

low carb glazed donuts

What Can I Substitute For Xanthan Gum?

  • If you don’t have xanthan gum, you can use a tablespoon of vital wheat gluten (aka gluten flour) OR 1 tsp cornstarch. Although the cornstarch option is not the best substitute, it’s better than nothing!
  • If you don’t have any of these ingredients, you can still make the donuts! They just won’t have a texture quite as “chewy”.

keto glazed donuts

Tools I used to Make Keto Glazed Donuts

Low Carb Substitution Guide – This is totally optional but if you like my recipes, I now have a $5 guide available with all of the substitutions I use to create every recipe on my site. You can use this to convert old traditional recipes and create new keto recipes! You can purchase it here and/or read more if you are interested. 🙂 I appreciate your support so much guys!

– Nutritional Food Scale – AKA my best friend. This little buddy has been with me for over 4 years and never fails. Perfect measurements and only needs the batteries replaced maybe once a year!

Donut Pan – Perfect for making any kind of donuts! This is the exact one I use.

Keto Glazed Donuts

Serves: 12

Donuts

Glaze

Directions:

  1. Pre-heat oven to 350*F.
  2. In a large bowl, add all of your dry ingredients and mix.almond flour coconut flour
  3. In a measuring cup, add your cream and vinegar and set aside.
  4. In another bowl, melt your butter and then add 2 eggs and vanilla extract, whisk well with a fork.melted butter eggs vanilla extract
  5. Pour the butter mixture as well as your cream and vinegar into the dry ingredients (don’t worry if there are some clumps in the cream).
  6. Mix well until a thick batter forms.
  7. Put this batter into a piping back with a large open end or a large ziplock and cut off the corner (alternatively you can scoop the batter into muffin tins now if you don’t have a donut pan).
  8. Lightly grease your donut pan with oil or butter and then begin piping your batter into the 12 donut molds. keto donut batter
  9. Bake for 15-18min or until donuts are browned on top and no longer squishy to the touch (my oven cooks slower so maybe give them a check a few minutes early.
  10. While the donuts are baking, make your glaze by whisking the above 3 ingredients in a bowl until smooth.
  11. Let the donuts cool slightly before gently removing them from the pan and placing them on another plate or tray. keto donuts
  12. Have a wire rack ready if you own one and place it above a large tray or cookie sheet to catch the excess glaze.
  13. Dip each donut in the glaze to coat both sides and then place it on the wire rack to set. Repeat for all 12 donuts.
  14. Once the glaze has hardened you can move them to a plate for serving OR store them in an airtight container on the counter between layers of wax paper (you can also freeze them this way to preserve them for longer). Enjoy your Keto Glazed Donuts!

Nutrition for 1/12 of recipe: 179 cals | 15g fat | 3g NET carbs | 4.2g protein | 3g fibre

keto glazed donuts

keto glazed donuts

keto glazed donuts

Print Recipe
4.5 from 2 votes

Keto Glazed Donuts

Prep Time10 mins
Cook Time15 mins
Total Time25 mins
Course: Breakfast
Keyword: Keto Donuts
Servings: 12 Donuts
Calories: 179kcal

Ingredients

Donuts

Glaze

Instructions

  • Pre-heat oven to 350*F.
  • In a large bowl, add all of your dry ingredients and mix.
  • In a measuring cup, add your cream and vinegar and set aside.
  • In another bowl, melt your butter and then add 2 eggs and vanilla extract, whisk well with a fork.
  • Pour the butter mixture as well as your cream and vinegar into the dry ingredients (don't worry if there are some clumps in the cream).
  • Mix well until a thick batter forms.
  • Put this batter into a piping back with a large open end or a large ziplock and cut off the corner (alternatively you can scoop the batter into muffin tins now if you don't have a donut pan).
  • Lightly grease your donut pan with oil or butter and then begin piping your batter into the 12 donut molds.
  • Bake for 15-18min or until donuts are browned on top and no longer squishy to the touch (my oven cooks slower so maybe give them a check a few minutes early.
  • While the donuts are baking, make your glaze by whisking the above 3 ingredients in a bowl until smooth.
  • Let the donuts cool slightly before gently removing them from the pan and placing them on another plate or tray.
  • Have a wire rack ready if you own one and place it above a large tray or cookie sheet to catch the excess glaze.
  • Dip each donut in the glaze to coat both sides and then place it on the wire rack to set. Repeat for all 12 donuts.
  • Once the glaze has hardened you can move them to a plate for serving OR store them in an airtight container on the counter between layers of wax paper (you can also freeze them this way to preserve them for longer). Enjoy your Keto Glazed Donuts!

Notes

  • 3g NET carbs is for 1 donut or 1/12th of the recipe
  • Watch your oven when baking these. For me they took around 16-18min but my oven tends to bake more slowly than most. Don't worry if the brown a bit on the outsides, the centers will take longer to cook and will remain soft. Plus the glaze will cover any imperfections!
  • If you do not have a donut pan, you can also make these as muffins and glaze them that way! 
  • Ultimately I would recommend making these as the recipe states..with almond flour, coconut flour and xanthan gum for the best possible texture BUT if you only have one type of flour...see my suggestions above in the post.

Nutrition

Serving: 1donut | Calories: 179kcal | Carbohydrates: 3g | Protein: 4.2g | Fat: 15g | Fiber: 3g
Disclaimer: This post contains some affiliate links

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Keto Apple Fritters
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Light and Fluffy Keto Pancakes
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Keto Carrot Cupcakes

Keto Carrot Cupcakes

the best keto carrot cupcakes ever

I’m going to be honest, I wouldn’t have made these Keto Carrot Cupcakes normally. I’m not sure why but the idea for carrot desserts never popped into my head. Not because I don’t love them (trust me, I love me some good carrot cake) but just because I never thought I could create a keto dessert that could compare with my beloved full sugar/white flour carrot cake.

But when I saw the excessively large bag of carrots my Dad bought that were definitely going to go to waste I figured meh, might as well give my carrot cupcake idea a shot.

And BOYYYY AM I HAPPY I DID. These not only compare with the original carrot cake..they might even..dare I say..be better. Continue reading “Keto Carrot Cupcakes”

The BEST Low Carb Banana Bread

The BEST Low Carb Banana Bread

The BEST Low Carb Banana Bread

I’m not kidding when I say this is the BEST Low Carb Banana Bread I’ve made..honestly it’s better than some traditional banana breads. It’s virtually sugar free and delicious!

I have many friends and family members who would agree, haha.

It’s super soft and moist with a REAL banana flavour.

I get that people like to pass off low-carb bread with artificial banana flavour added as banana bread but honestly for me that just doesn’t cut it.

I get that bananas are not low carb but when used in a large batch of banana bread and subbing a bit of the bananas for extra butter.. I was able to get a bread that tastes like traditional banana bread but is only 6g of NET carbs and 2.5g of sugar per slice!

I’d have to say that’s pretty darn good if you ask me! Plus if you are going to get any small amount of sugar from anywhere. Why not get it from something as natural as fruit.

Anyways, long story short, I think this is the best possible version of banana bread that can fit into your low carb lifestyle. Continue reading “The BEST Low Carb Banana Bread”