I am honestly so impressed with how SIMPLE these keto cinnamon sugar donuts are to make, yet how perfect they turn out every time!
This recipe is ideal for 1-2 people. These sugar free donuts are not only tasty but they are very filling and packed with protein and fibre to keep you full for hours!
Donuts are typically a long process of waiting for the dough to rise, frying them, etc. These thankfully make the process much easier and literally only take 10mins!
Eat them alone or share them with a friend, either way they are the perfect single serve portion size.
Keto Cinnamon Sugar Donut Ingredients:
Almond & Coconut Flour – I use the Kirkland Costco brand of almond flour (I buy it in bulk on Amazon or at Costco itself occasionally) and this brand of coconut flour for this recipe. As I’ve noted in many of my past recipes, the brand of almond and coconut flour can affect the final outcome of the recipe because absorbency can vary depending on how the flour has been processed.
Vital Wheat Gluten – If you have questions about why I include this ingredient, I wrote an entire article on what it is and why I use Vital Wheat Gluten on my keto diet! I also included where to buy it, how many carbs it contains..and how to use it in different kinds of baking.
Tools I used to Make Low Carb Cinnamon Sugar Donuts
– Low Carb Substitution Guide – This is totally optional but if you like my recipes, I now have a $5 guide available with all of the substitutions I use to create every recipe on my site. You can use this to convert old traditional recipes and create new keto recipes! You can purchase it here and/or read more if you are interested. 🙂 I appreciate your support so much guys!
– Nutritional Food Scale – AKA my best friend. This little buddy has been with me for over 4 years and never fails. Perfect measurements and only needs the batteries replaced maybe once a year!
Keto Cinnamon Sugar Donuts Tips
– If you find your donut batter too try, you can always add a tiny bit more sour cream
–These are best served warm but you can always store them for later in an air-tight container between layers of wax paper in the freezer.