Flaky Keto Puff Pastry.. can we all just take a moment to breathe this in.
When I started a keto diet, I never thought I’d be eating pastries again. But believe it or not, here we are.
I’ve not only developed an insanely good flaky keto puff pastry using “Vital Wheat Gluten” as the main ingredient…I’ve also created a delicious 100% gluten free keto puff pastry. This way you can choose which version best suits you lifestyle. Continue reading “Flaky Keto Puff Pastry”
I have to say, I’m pretty proud of myself for this recipe. I just made, dare I say it.. The Best Keto Croissants.
These are NOT fat head dough. I made them with a flour combination that I’ve found to work really well in low-carb pastries.
These Keto Croissants are yeast risen and made mainly with, vital wheat gluten, almond flour, coconut flour and oat fiber.
The Best Keto Croissants have beautiful layers, just like real croissants and pull apart exactly how you’d expect. The cold butter and milk is the key to creating these layers along with folding of the dough.
