I’m kind of shocked to find myself writing this post. Usually I’m more of a jelly donut or apple fritter kind of person. I’ve never been a big fan of boston cream donuts BUT with that said, I always thought they were a “pretty” donut. I liked the look of them and so many other people love them. They are a classic.
Also when made at home.. I do have to say, I like them a little more. The cream itself I could just sit an eat a bowl of.
These donuts as you may have noticed are cut like sliders. I did this just because it’s easier with this type of dough, you don’t need any special piping back and it still looks great.
These donuts are baked but I have a feeling they would be amazing fried as well based off my other frying experiments using this same dough.
Anyways, let me know what you guys think of this recipe! And let me know if you try them baked or fried! Continue reading “Keto Boston Cream Donuts”