Keto Cinnamon Sugar Donuts

Keto Cinnamon Sugar Donuts

Keto cinnamon sugar donuts

I am honestly so impressed with how SIMPLE these keto cinnamon sugar donuts are to make, yet how perfect they turn out every time!

This recipe is ideal for 1-2 people. These sugar free donuts are not only tasty but they are very filling and packed with protein and fibre to keep you full for hours!

keto cinnamon sugar donuts

Donuts are typically a long process of waiting for the dough to rise, frying them, etc. These thankfully make the process much easier and literally only take 10mins!

Eat them alone or share them with a friend, either way they are the perfect single serve portion size.

Keto Cinnamon Sugar Donut Ingredients:

Almond & Coconut Flour – I use the Kirkland Costco brand of almond flour (I buy it in bulk on Amazon or at Costco itself occasionally) and this brand of coconut flour for this recipe. As I’ve noted in many of my past recipes, the brand of almond and coconut flour can affect the final outcome of the recipe because absorbency can vary depending on how the flour has been processed.

Vital Wheat Gluten – If you have questions about why I include this ingredient, I wrote an entire article on what it is and why I use Vital Wheat Gluten on my keto diet! I also included where to buy it, how many carbs it contains..and how to use it in different kinds of baking.

Truvia – I know use a monkfruit/erythritol blend in place of Truvia because I prefer the taste and it's a bit more keto friendly! I use the SoNourished brand and it's great!

keto cinnamon sugar donuts

Tools I used to Make Low Carb Cinnamon Sugar Donuts

Low Carb Substitution Guide – This is totally optional but if you like my recipes, I now have a $5 guide available with all of the substitutions I use to create every recipe on my site. You can use this to convert old traditional recipes and create new keto recipes! You can purchase it here and/or read more if you are interested. 🙂 I appreciate your support so much guys!

– Nutritional Food Scale – AKA my best friend. This little buddy has been with me for over 4 years and never fails. Perfect measurements and only needs the batteries replaced maybe once a year!

keto cinnamon sugar donuts

Keto Cinnamon Sugar Donuts Tips

– If you find your donut batter too try, you can always add a tiny bit more sour cream

–These are best served warm but you can always store them for later in an air-tight container between layers of wax paper in the freezer.

Continue reading “Keto Cinnamon Sugar Donuts”

Share This..

Mini Cinnamon Sugar Protein Donuts

Mini Cinnamon Sugar Protein Donuts

donuts close donuts

These are very filling..and of course delicious!

Makes 16 small donuts.

Macros: 2.5F/9C/9P & 2g fibre for 1 donut + 1 donut hole.

**IMPORTANT** Add 1/4(24g) coconut flour to the dry ingredients. I forgot to list it in the original post.

**Vitafiber is now available on amazon! (High fibre sugar/flour replacement, one of my favourite ingredients).**

Enjoy!

RECIPE donut 1 recipe donut 2

Share This..

Crispy Oven Baked Drumsticks with Buffalo Dipping Sauce

Crispy Oven Baked Drumsticks with Buffalo Dipping Sauce

Crispy Drumstick
When I was younger my brother and I used to fight over the drumstick when we would have the chance to go out to KFC for dinner.(Yes I know it's awful! But we went very rarely). It was always our favourite piece. I think many people prefer the leg because it's just the perfect piece to pick-up and eat with your hands! And that's the best part, no utensils required. So the other day I was trying to find new ways to eat chicken and discovered drumsticks at the grocery store(how could I forget about them??). I really love spicy food so I also picked up a new hot sauce since I am not a huge fan of “Franks” since I don't find it hot enough. I ended up buying buffalo style woodland's hot sauce. I tasted it and it's super spicy! Perfect! But I know not everyone loves spicy so I added some ingredients to tone it down a bit and make it delicious for everyone. This recipe is crazy simple and tastes awesome. Enjoy! Take me to the recipe!

Share This..

How To Make Plantain Chips

How To Make Plantain Chips

Plantain Chips

The first time I tried plantain chips was when I went on vacation to Punta cana. They sliced theirs length-wise in thin strips. They were so crispy and delicious and you could get them with every meal. I forgot about them when I got back home until seeing plantains at the grocery store the other day. I picked one up and finally got around to cooking it today! In the dominican I am sure that they fried their chips but I figured I could make them healthier by baking them instead, it worked out awesome! This is all you have to do…

Ingredients:
-1 plantain chopped into thin slices
-1/4 tsp salt
-1/2 tsp melted coconut oil
-cayenne pepper to taste

Directions: Toss the plantain chips in a bowl with the oil and salt. Spread them out on a baking sheet lined with parchment paper and bake at 200*C for 10 minutes. Toss/flip and bake for another 10-15minutes or until crispy and slightly browned (cook less if you like them a little soft in the center). Take out and toss with your desired amount of cayenne or none at all. Enjoy! *They will harden more as they cool.

Share This..