Sunnyside-Up Egg Over Spinach & Butternut Squash

Sunnyside-Up Egg Over Spinach & Butternut Squash

Spinach Egg butternut squash

Egg Spinach Breakfast

This was a really nice change from my plain eggs for breakfast! The addition of squash, spinach and onions really takes breakfast up a notch! It’s also crazy easy to make..here’s what you’ll need:

-1 egg( you could always change this to two eggs!)
-1/3 cup chopped cooked/roasted butternut squash
-1 cup chopped spinach or other greens
-1/4 of an onion
-2 small cloves of garlic
-salt/pepper to taste
-1/2 tbsp olive oil

Directions: In a pan over medium-low heat, heat oil and add onions and cook until just transparent. Then add garlic and stir for another 30 seconds or so and throw in spinach. Cook for about 30 seconds and throw in butternut squash just to heat through. Stir and saute until everything is hot. In the mean time fry an egg with a little salt and pepper. Put the spinach/squash mixture in a bowl and top with the egg. Break open the yolk with a fork and let it run over everything! Delicious and super healthy.

What I Ate-Dinners

Fajita Salad
I just thought that I would sum up all my specific dinners/lunches/snacks in separate posts since I have had so little time to write and so many meals I’ve eaten haha. So to start off, this was a super tasty dinner of chicken, onions & red and orange peppers cooked with fajita seasoning and topped with tomatoes, romaine lettuce, avocado, a sprinkle of cheese and a little sour cream & salsa..yum!

Shrimp Salad This Dinner was a throw together kind of one because I had to babysit so I packaged up a simple shrimp salad with walnuts, goat cheese and a homemade light mayo based dressing!
Shrimp Salad 2
Butternut Squash Soup
Another dinner I ate when I had more time was this delicious butternut squash soup and a side of chicken…I will post the recipe soon! 🙂