I'd been planning to make keto pop tarts for ages but just never got around to it or did that thing where I overthink for days about what would be the best crust..glaze..filling and then just end up overcomplicating it.
But I always wanted to bake muffins like those one's you get at the bakery that have those beautiful domed tops and fluffy centers. Plus chocolate chips muffins are just a classic that I felt I hadn't mastered yet!
These Keto Oreo Cheesecake Bars are the closest I've gotten to re-creating a Keto Cookie and Cream blend.
The crust has a rich cocoa flavour (more-so than your traditional chocolate crust) and the filling is sweetened slightly more than your typical cheesecake and we added extra vanilla extract to give-off that signature oreo icing flavour.
These Keto Chocolate Peanut Butter Rolls are probably the most experimental keto dessert recipe I've come up with in a while…
Mixing chocolate chips and mozzarella?? Who does that?
Me. Yup. I do that. The same person who mixed cauliflower into sweet muffins because she has to be “trendy and unique” (I do not recommend cauliflower in your muffins as much as I wish I could say it was a success)..
These Keto Cream Cheese Stuffed Red Velvet cookies make the perfect easy keto dessert!
The rich red velvet exterior combined with the sweet and tangy cream cheese filling makes for the perfect keto cookie.
These are like those giant soft baked cookies you'd get at a bakery. They really are HUGE so feel free to make less servings than the recipe calls for to make them smaller..But I don't think anyone will say no to a giant soft-baked low carb red velvet cookie. Continue reading “Keto Cream Cheese Stuffed Red Velvet Cookies”→