Let’s get this straight…
Pizza Bites are the epitome of party food, alright.
Every Christmas Eve my family eats mini appetizers for dinner and pizza bites are always included.
They’re cheesy, bready (I’m making this a word) and super addicting.
They aren’t very complicated…they’re just crust and toppings so I thought, why couldn’t you make a keto version?
And lo and behold YOU CAN! Continue reading “Keto Pizza Bites”
Quick Keto Pizza Crust!! The most convenient little creation.
I’m going to be straight-up real with you guys.
I inhaled the entire pizza.
In like 5 minutes.
Alone.
For breakfast.
Yup.
It’s good, okay.
Also, you know what? I was capable of making it without snacking the entire time during because this recipe is quick and easy and perfect for those times you come home ravenous and MUST EAT NOW.
If I haven’t convinced you to make this yet just know this… It’s not another fathead dough recipe. I repeat NOT FATHEAD DOUGH. If you like me never quite understood the hype around fathead dough…then look no further. This lovely alternative is for you. Continue reading “Quick Keto Pizza Crust”
OKAYYYYY. I hope you all are as hyped up as I am for this recipe.
I DON’T EVEN LIKE pork rinds and I’m pumped!
This Low Carb Pork Rind Bread is just everything.
So many possibilities..
It’s soft with a slight chew..flavourful, not bland or dry at all.
This recipe was inspired by my last two recipes: The Amazing 8min Low Carb Flat Bread & EASY LOW-CARB FLAT-BREADS (YEAST RISEN!)
Low-Carb Philly Cheesesteak Stir-Fry…need I say more?
Honestly, I’m not sure what else to say about this recipe other than the fact that it’s super simple to make, tastes amazing and smashes and Philly Cheesesteak craving..
I’ve added zucchini noodles to this recipe as I find it gives the dish more body and adds some “heartiness” to it. Continue reading “Low-Carb Philly Cheesesteak Stir-Fry”
HOLY CRAP GUYS.
HOLY CRAP.
These are amazing. Like I cannot contain my excitement.
I have been attempting low-carb bread and bagel recipes for AGES AND AGES.
I feel like I’ve finally cracked the code.
These bagels not only LOOK like real bagels, they also toast up perfectly like real ones!!
I’m actually almost in tears (okay not really) but I’ve missed bagels so much being on a keto diet and these are such a nice replacement. They also aren’t hard to make! Sure anything yeast risen takes a bit of extra effort but these are worth it. Plus the flavour possibilities are endless…
Just a quick note, these bagels are NOT gluten-free but they are low-carb. You can totally eat these on a keto diet if you do not have a gluten allergy. Just as with anything, make sure they fit your daily carb count. (These are 5g of NET carbs each).
Anyways, without further ado, if you are a bagel lover like me but can’t justify eating that many carbs daily… these beautiful babies are for you. Continue reading “BEST EVER LOW-CARB BAGELS (Yeast-Risen)”
This Low-Carb Broccoli and Leek Soup was the perfect fall treat!
Part of my family lives on a farm and they were so kind as to give us some leeks from the garden to cook with.
I haven’t used leeks since my days working at french bakery/patisserie where we would use them in our savoury crepes! They were always so tasty.
I figured this Low-Carb Broccoli and Leek Soup was the perfect opportunity seeing as soups have always been a favourite of mine when the weather starts to get a bit colder.
This soup is SO delicious. It’s rich, creamy and VERY filling. It’s also quite easy to make. Continue reading “Low-Carb Creamy Broccoli and Leek Soup”
GUYS IT’S BEEN A WHILE BUT I’M BACK AND MORE EXCITED THAN EVER TO RELEASE SOME NEW EPIC RECIPES I’VE BEEN HOLDING ON TO!
This one literally blew me away. I mean I feel like I’ve stepped up to the next-level of low-carb baking with this recipe.
If you know my blog then you know I had a previous “Amazing 10 Min Flat Bread” go viral.
That low-carb flat bread was great and I still am proud of it to this day but I mean this recipe…for a little extra time (but hardly any extra work) makes that recipe look like yesterday’s news.
This new low-carb flatbread is stretchy, easily foldable, DOESN’T FALL APART. It has the texture and mouth feel of real flat bread..PLUS you can freeze it for later use without it becoming dried out quickly. Continue reading “EASY LOW-CARB FLAT-BREADS (YEAST RISEN!)”
Have you ever gotten frustrated because as much as you love the keto way of eating.. you can’t help but feel just a little jealous when you see someone eating a delicious sausage breakfast sandwich with that nice buttery biscuit on top..Sure you could just eat the sausage, but what fun is that? That’s no breakfast sandwich.
Personally, I think anyone on a keto diet should not have to feel deprived. That’s the ultimate goal of my blog and ALL of the recipes I create. They all are based off treats and meals that I enjoyed before keto and plan to CONTINUE to enjoy but with some minor changes and alterations ;).
So with that said, Continue reading “5 min Keto Biscuit Thins”
I literally cannot express how EXCITED I am to share this low-carb pizza.
I have spent hours, days, weeks, months..TRYING to come up with the perfect versatile low-carb dough recipe.
I have wasted countless bags of almond flour, coconut flour, yeast packets, olive oil…you name it.
But today, knowing it was all worth it, I have ZERO regrets.
Continue reading “THE GREATEST LOW CARB PIZZA OF ALL-TIME-Yeast Risen”
These Perfect Keto Crepes are so simple to make and are extremely versatile.
You can use them as a sandwich “wrap”, taco shells (cook thinner and crisper ones), enchilada wraps or just as they are; crepes, sweet or savoury!
I hope you enjoy them! They are based off of a recipe we used to use when I worked at a french bakery…just slightly lower-carb 😉
They really are perfect crepes!
Continue reading “Perfect Keto Crepes”
