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Keto Peanut Butter Cereal Bars

Keto Peanut Butter Cereal BarsKeto Peanut Butter Cereal Bars

These delicious and easy Keto Peanut Butter Cereal Bars are no bake and only take minutes to prepare!

My friends over at Stoka Nutrition were kind enough to send me a couple bags of their low carb cereal to try (4g net carbs /half cup!)

And because I'm me, I obviously couldn't be a normal human being and just eat it with milk (although, it's really good that way too). I instead had to do the Sam thing, go all out and make an epic dessert with this cereal.

For these bars I use the Coco Almond Cereal and paired it with peanut butter as the base because..well, peanut butter just makes everything better (unless of course you have an allergy in which case I'll list some alternatives below, haha)

These Keto Peanut Butter Cereal Bars kind of remind me of rice krispy square. They have that similar texture but of course are peanut butter flavoured – making them that much more awesome.

I actually used to make my Rice Krispies with some Reeses puffs thrown in because Reeses was ALWAYS my favourite cereal… so I think these keto peanut butter cereal bars are a great representation of my childhood.

Overall, Stoka did a really great job with this low carb cereal! I'd have been happy to be given this for breakfast as a kid!

This is one keto peanut butter dessert you won't want to share!

Tips For Making Low Carb Peanut Butter Cereal Bars

Tools I Used To Make Keto Peanut Butter Cereal Bars

Ingredients In Keto Cereal Bars

Keto Peanut Butter Cereal Bars

Serves: 8 Bars

Ingredients:

Directions:

  1. In a large bowl, microwave your sugar free syrup until bubbly. (~30s)
  2. Add your peanut butter, sweetener and softened butter to this same bowl and microwave for another 30-45s or until everything is hot and melted, then stir until smooth.
  3. Add your 2 cups of Stoka Coco Almond Cereal to this bowl and mix until the cereal is fully coated.
  4. Scrape the filling into a parchment lined loaf pan and press into an even layer.
  5. Refrigerate for 2 hours before lifting the bars from the pan using the parchment paper.
  6. Slice into bars and serve chilled! Enjoy your keto peanut butter cereal bars! *Optional, drizzle the tops with peanut butter or melted dark chocolate.

*Store these in the fridge for up to 3 days or freeze and remove as desired for a quick snack!*

Nutrition For 1 Keto Peanut Butter Cereal Bar: 209 calories | 18.1g fat | 1g NET carbs | 7g protein

Keto Peanut Butter Cereal Bars

  • 5 tbsp natural peanut butter (room temperature, 75g (or almond butter, or sunflower seed butter or hazelnut butter if you have an allergy to peanuts))
  • 2 tbsp butter (softened, 30g)
  • 2 cups Stoka Coco Almond Cereal ((Use the discount code SAMMYSAM if you want to purchase any Stoka products for an extra 20% off))
  • 2 tbsp + 1 tsp sugar free syrup (35g)
  • 1 tbsp powdered monkfruit erythritol sweetener (or another sweetener)
  • 1/8 tsp salt
  1. In a large bowl, microwave your sugar free syrup until bubbly. (~30s)
  2. Add your peanut butter, sweetener and softened butter to this same bowl and microwave for another 30-45s or until everything is hot and melted, then stir until smooth.

  3. Add your 2 cups of Stoka Coco Almond Cereal to this bowl and mix until the cereal is fully coated.

  4. Scrape the filling into a parchment lined loaf pan and press into an even layer.
  5. Refrigerate for 2 hours before lifting the bars from the pan using the parchment paper.
  6. Slice into bars and serve chilled! Enjoy your keto peanut butter cereal bars! *Optional, drizzle the tops with peanut butter or melted dark chocolate.

Store these in the fridge for up to 3 days or freeze and remove as desired for a quick snack!

 

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