Use a fork to whisk together your egg, parmesan cheese and melted butter.
Once mixed, add your almond flour, vital wheat gluten and seasonings..stir well to combine.
Form the soft dough into two roughly even balls.
Roll out each ball of dough on a flat baking sheet or pizza stone between two pieces of parchment. I recommend rolling it out to be a thinner crust! (See photo)
Bake the crust for 7-9min or until edges are lightly browned.
Add your toppings and place bake in the oven for another 7-9min and then serve hot! Enjoy your Quick Keto Pizza Crust!