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5 from 1 vote

Low Carb Keto Peanut Butter Blondies

Chewy and soft low carb keto peanut butter bars!
Prep Time10 minutes
Cook Time20 minutes
Cooling Time10 minutes
Total Time40 minutes
Course: Dessert
Keyword: keto chocolate peanut butter bars, peanut butter blondies
Servings: 16 bars
Calories: 129kcal

Ingredients

  • 3/4 cup almond flour 85g
  • 1 tbsp coconut flour 7g
  • 1 tbsp arrowroot starch or cornstarch or an extra tablespoon of almond flour
  • 1/2 tsp xanthan gum
  • 1/8 tsp salt
  • 6 tbsp salted butter melted, 90g
  • 1/2 cup natural peanut butter 120g
  • 1/2 cup powdered monkfruit/erythritol sweetener 96g
  • 3 tbsp brown sugar Sukrin sweetener 36g
  • 1 tsp vanilla extract
  • 2 eggs room temperature
  • chopped peanuts optional

Instructions

  • Pre-heat oven to 350*F.
  • In a bowl, mix together all dry ingredients except sweetener and chopped peanuts.
  • In another bowl, add your melted butter, peanut butter, sweeteners and vanilla extract, mix well.
  • Add your two eggs and use a hand mixer to blend together (or whisk well with a fork).
  • Add your dry ingredients to the bowl and use a spoon to stir everything until well-combined.
  • Grease a 9x9inch pan and spread the batter into the bottom evenly.
  • Sprinkle chopped peanuts on top, then bake for ~20min or until edges are just lightly browned and begin to pull away from the sides.
  • Cool for 15-20min before slicing into 16 squares. Serve warm or chilled with an extra drizzle of peanut butter! Enjoy your Low Carb Keto Peanut Butter Blondies! (Tip: these also go great with low carb icecream on top!)

Notes

  • Store these bars in an airtight container between layers or parchment or wax paper on your counter for up to 5 days or in the fridge for up to a week. Alternatively you can also freeze them for a later snack.
  • See above in this post for ingredient substitutions if you don't have some of the ingredients called for in this recipe.
 
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