Low Carb Keto Peanut Butter Blondies
Chewy and soft low carb keto peanut butter bars!
Prep Time10 minutes mins
Cook Time20 minutes mins
Cooling Time10 minutes mins
Total Time40 minutes mins
Course: Dessert
Keyword: keto chocolate peanut butter bars, peanut butter blondies
Servings: 16 bars
Calories: 129kcal
Pre-heat oven to 350*F.
In a bowl, mix together all dry ingredients except sweetener and chopped peanuts.
In another bowl, add your melted butter, peanut butter, sweeteners and vanilla extract, mix well.
Add your two eggs and use a hand mixer to blend together (or whisk well with a fork).
Add your dry ingredients to the bowl and use a spoon to stir everything until well-combined.
Grease a 9x9inch pan and spread the batter into the bottom evenly.
Sprinkle chopped peanuts on top, then bake for ~20min or until edges are just lightly browned and begin to pull away from the sides.
Cool for 15-20min before slicing into 16 squares. Serve warm or chilled with an extra drizzle of peanut butter! Enjoy your Low Carb Keto Peanut Butter Blondies! (Tip: these also go great with low carb icecream on top!)
- Store these bars in an airtight container between layers or parchment or wax paper on your counter for up to 5 days or in the fridge for up to a week. Alternatively you can also freeze them for a later snack.
- See above in this post for ingredient substitutions if you don't have some of the ingredients called for in this recipe.
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Serving: 1bar | Calories: 129kcal | Carbohydrates: 1.9g | Protein: 4g | Fat: 11.1g | Fiber: 1.2g