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low carb white chocolate peanut butter clusters
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4.41 from 5 votes

Keto White Chocolate Peanut Butter Clusters

Keto White Chocolate Peanut Butter Clusters make the perfect easy keto no bake dessert. Sweet, salty & delicious!
Prep Time10 minutes
Freeze Time1 hour
Total Time1 hour 10 minutes
Servings: 18 clusters
Calories: 150kcal

Ingredients

  • 2 1/2 tbsp coconut oil room temperature, 37g
  • 1/4 cup + 1 tbsp cream cheese room temperature, 75g
  • 1/4 cup unsalted butter room temperature, 63g
  • 3 tbsp natural peanut butter 48g
  • 1/4 tsp vanilla extract
  • 1/2 cup powdered monkfruit erythritol blend 100g
  • pinch of salt
  • 2/3 cup unsweetened, shredded coconut 75g, (optional: toast for a few min. in the oven)
  • 1 1/3 cups unsalted peanuts 200g

Instructions

  • In a large bowl, beat together the coconut oil, butter, peanut butter, cream cheese and vanilla extract using a hand or stand mixer. (It is important that all are at room temperature to have them combine properly!)
  • Once well combined and smooth, add your sweetener and beat again until blended.
  • Next add your coconut and peanuts and stir to combine.
  • Line a baking sheet with parchment paper and drop the batter by tablespoonfuls an even distance apart. (I ended up with ~18)
  • Place the baking sheet in the freezer for at least an hour before serving.
  • Store in the freezer or fridge in an air-tight container for later. Enjoy your Keto White Chocolate Peanut Butter Clusters!

Notes

  • If you find your ingredients aren't blending smoothly, they may not have all been at room temperature. Just pop the bowl in the microwave for 10-15s to soften things up a bit.
  • Feel free to replace the coconut or add whatever other mix-ins you'd like. These clusters are very versatile!