Keto Jell-O Cream Cheese Candies Recipe

5 from 1 vote

Prep Time15

Refrigerate Time1

Total Time1 15

Course: Dessert, Snack

Keyword: keto candy, Keto Christmas, keto fat bomb, keto snack

Servings: keto candies

Calories: 52kcal

1 x 8oz brick of cream cheese chilled, 250g
1 pkt. sugar-free strawberry jell-o mix I highly recommend the Simply Delish brand! (Use SAMMYSAM for 10% OFF)

Take your cold cream cheese and slice it into 8 pieces, then slice each of those pieces in half again.
Roll the 16 pieces of cream cheese into balls using your hands. (This is a tad messy but only so much will come off on your hands as your roll them).
Place the finished cream cheese balls on a plate and set them in the fridge to chill again for 15-20min before the next step.
After they've chilled, add the Jell-O mix to a plastic bag.
Add one cream cheese ball at a time to this bag. Shake to fully coat each ball.
Place the coated cream cheese balls back on your plate and refrigerate again for 30min-1 hour before serving OR freeze for 1-4 hours for a firmer "candy", enjoy your Keto Jell-O Cream Cheese Candies!

This recipe also works well with other flavours of Jell-O! Simply Delish is a natural keto friendly jell-o brand that has a Lime flavour coming soon that I think would be amazing! If you made half red (strawberry) and half green (lime) you could have a super cute keto friendly Christmas treat to give to friends/family. Use SAMMYSAM for 10% off if you purchase their jell-O!
The longer you leave these, the more the coating seeps into the center of the cream cheese and flavours the whole thing.
Freeze them or keep them in the fridge depending on which texture you prefer!
Store these keto candies in an airtight container between layers of wax paper. Keep them in the fridge for up to 5 days OR freeze for later.

Serving: 1keto candy | Calories: 52kcal | Carbohydrates: 0.8g | Protein: 0.9g | Fat: 5g